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Spatched lemon garlic chicken and fresh bread

blind99 Posts: 4,971
The old standby: raised direct spatchcock chicken.  Lemon/oil/garlic/spices.  This bird looks kind of sassy:

Bread dough was made last night and baked today:

went a little heavy on the flour so it wouldn't stick. and it probably went a little long proofing, but still came out tasty.


Happy Saturday
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle


  • caliking
    caliking Posts: 18,743
    Nice plate! 

    The loaf looks darn good too. Fresh bread and butter .... Mmmmmmmm.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Stormbringer
    Stormbringer Posts: 2,107
    The loaf and the chicken look great, nice one.
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk

  • 20stone
    20stone Posts: 1,961
    Well done, sir.

    On another note, it is tough to keep up w doctors when it comes to incisions on boules. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • blind99
    blind99 Posts: 4,971
    @20stone the real trick is closing those incisions!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    CPARKTX Posts: 2,095
    Fantastic. Bread looks great. Well done. 
    LBGE & SBGE.  Central Texas.  
  • bgebrent
    bgebrent Posts: 19,636
    Looks great brother!
    Sandy Springs & Dawsonville Ga