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Spatched lemon garlic chicken and fresh bread

blind99blind99 Posts: 4,316
The old standby: raised direct spatchcock chicken.  Lemon/oil/garlic/spices.  This bird looks kind of sassy:



Bread dough was made last night and baked today:



went a little heavy on the flour so it wouldn't stick. and it probably went a little long proofing, but still came out tasty.



dinner:



Happy Saturday
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

Comments

  • calikingcaliking Posts: 11,464
    Nice plate! 

    The loaf looks darn good too. Fresh bread and butter .... Mmmmmmmm.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • StormbringerStormbringer Posts: 1,315
    The loaf and the chicken look great, nice one.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • 20stone20stone Posts: 1,593
    Well done, sir.

    On another note, it is tough to keep up w doctors when it comes to incisions on boules. 
    Joule SV
    GE induction stove
    Gasser by the community pool
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • blind99blind99 Posts: 4,316
    @20stone the real trick is closing those incisions!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • CPARKTXCPARKTX Posts: 1,895
    Fantastic. Bread looks great. Well done. 
    LBGE & SBGE.  Central Texas.  
  • bgebrentbgebrent Posts: 17,003
    Looks great brother!
    Sandy Springs & Dawsonville Ga
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