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Spatched lemon garlic chicken and fresh bread
The old standby: raised direct spatchcock chicken. Lemon/oil/garlic/spices. This bird looks kind of sassy:
Bread dough was made last night and baked today:
went a little heavy on the flour so it wouldn't stick. and it probably went a little long proofing, but still came out tasty.
dinner:
Happy Saturday
Bread dough was made last night and baked today:
went a little heavy on the flour so it wouldn't stick. and it probably went a little long proofing, but still came out tasty.
dinner:
Happy Saturday
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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Nice plate!
The loaf looks darn good too. Fresh bread and butter .... Mmmmmmmm.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
The loaf and the chicken look great, nice one.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Well done, sir.
On another note, it is tough to keep up w doctors when it comes to incisions on boules.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
@20stone the real trick is closing those incisions!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Fantastic. Bread looks great. Well done.LBGE & SBGE. Central Texas.
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