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Midnight (OK, 11 p.m. snack) meatloaf/grilled cheese sandwich.

epcotisbestepcotisbest Posts: 2,027
It was tasty but needed something so I mixed up a kinda dip for the sandwich...some Sweet Baby Ray's, ketchup and Kings Hawaiian Big Island Lava sauce. BAM!


Comments

  • WeberWhoWeberWho Posts: 6,644
    You sir are living the good life!
  • StillH2OEggerStillH2OEgger Posts: 2,020
    Dang, that looks great. To quote the great Ronald Swanson, "it's a whole new meat delivery system".
    Stillwater, MN
  • mEGG_My_DaymEGG_My_Day Posts: 738
    That’s just not right to post at this time of night.  I’m getting in the bed, and now I’m all of a sudden starving.  Nicely done my friend!!
    Memphis, TN 
    LBGE, SBGE, Hasty-Bake Gourmet, Akorn (still in the box)
  • StormbringerStormbringer Posts: 1,355
    edited May 15
    Damn you sir, as I gaze at my mostly lettuce and tomato based salad lunch. :)
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • Photo EggPhoto Egg Posts: 8,287
    That's how you kick it up a notch!
    Thank you,
    Darian

    Galveston Texas
  • YukonRonYukonRon Posts: 13,048
    Best midnight snack ever.....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • calikingcaliking Posts: 11,667
    I’m not so crazy about meat loaf for some reason, but a meatloaf sammich is a whole different story :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • FockerFocker Posts: 8,364
    Oh hell yes!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Brisket_FanaticBrisket_Fanatic Posts: 2,692
    Giddy up!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • fishlessmanfishlessman Posts: 23,616
    great looking sandwich. am i the only one that cooks meatloaf just for sandwiches =)
  • lkapigianlkapigian Posts: 3,882
    When I am eating that late there is usually a reason, on the tops of my list is the Spaghetti Burrito ( or anything else in the fridge I can wrap in a tortilla and yes, eat cold), but that sir looks awesome
    Visalia, Ca
  • northGAcocknorthGAcock Posts: 11,081
    Gawjus sammie right there.....Do any of you put leftover mashed taters on yours? 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • fishlessmanfishlessman Posts: 23,616
    Gawjus sammie right there.....Do any of you put leftover mashed taters on yours? 
    the taters go on a bacon cheddar cheese melt sandwich, suppose you could put some meatloaf on it =)
  • epcotisbestepcotisbest Posts: 2,027
    Thanks for all the positive comments everyone. 
  • gonepostalgonepostal Posts: 345
    Nowadays i have to be off the next day if i'm gonna eat big at that time of night. That being said...that sammie looks awesome.
    Wetumpka, Alabama
    LBGE and MM
  • SkrullbSkrullb Posts: 461
    great looking sandwich. am i the only one that cooks meatloaf just for sandwiches =)
    Nope!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • SpaightlabsSpaightlabs Posts: 1,988
    Gawjus sammie right there.....Do any of you put leftover mashed taters on yours? 
    Tots and sport peppers.
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