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Wagyu Beef Ribs- Mother’s Day delight
FATC1TY
Posts: 888
tossed these day on today for a good meal.
Wagyu short ribs, 5.5 pounds or so.
Extremely rich, extremely tender with the perfect texture.
They were fantastic, what a treat. Cooked at 265 and they went quick. Used mostly salt and pepper with a little holy cow and post oak for smoke along with some rockwood.
Wagyu short ribs, 5.5 pounds or so.
Extremely rich, extremely tender with the perfect texture.
They were fantastic, what a treat. Cooked at 265 and they went quick. Used mostly salt and pepper with a little holy cow and post oak for smoke along with some rockwood.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Grillin' and Brewing in Atlanta
LBGE
MiniMax
Comments
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This wins the night. Gorgeous cook.Sandy Springs & Dawsonville Ga
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Very nice!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Damn. Nice work."I've made a note never to piss you two off." - Stike
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Way to bring it home. Definitely high-end brisket on a stick. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Where did you get this from by the way? Not sure I’ve ever seen them, online or elsewhere."I've made a note never to piss you two off." - Stike
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From a small newcomer from Kansas.JohnInCarolina said:Where did you get this from by the way? Not sure I’ve ever seen them, online or elsewhere.
Weins wagyu is the name. The folks seems real nice. It’s just a husband and wife and they’ve got some great beef.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
That looks sooo gooood. I'd give you two likes if the buffalo would allow it!!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Oh my gosh those look good... Where did you source these?
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Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
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Dat marbling. Insane.
Last pic may end up as my new wallpaper.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Dude. This is amazing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks guys!! It was an easy going, no frills, no worries, no tinkering cook. Tossed it on and tried to forget about em.
Took maybe 4.5 hours or so. They got to 200 and still had a little resistance but after a few more minutes it was like poking a jello mold in the shape of a rib.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
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Wow! Just wow!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Never had, or even SEEN wagyu in person. Looks amazing!
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Love beef ribs, you definitely NAILED IT
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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AAmazing and mouthwatering for sure. Just checked out Weins' site looks like great stuff, some competition for SRF. They definitely make good use of the Franklin videosLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Yep. Priced about the same as SRF, but their stuff looks quite a bit better. Interesting.logchief said:AAmazing and mouthwatering for sure. Just checked out Weins' site looks like great stuff, some competition for SRF. They definitely make good use of the Franklin videos"I've made a note never to piss you two off." - Stike -
Unreal!!
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JohnInCarolina said:
Yep. Priced about the same as SRF, but their stuff looks quite a bit better. Interesting.logchief said:AAmazing and mouthwatering for sure. Just checked out Weins' site looks like great stuff, some competition for SRF. They definitely make good use of the Franklin videos
For what its worth, mine was the dry aged American wagyu so it was a mixed breed. They have full on certified black wagyu herds and the marbling is... unreal.
Would imagine weins stuff is probably gold grade for SRF and their Japanese stuff doesn’t have a comparison to SRF.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Here’s a cut of it, insane texture.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
O.M.G. Those are incredible.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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You had me at "wagyu", those pics are amazing. Bet it tasted good.
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