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Mother’s Day wings

SkrullbSkrullb Posts: 469
edited May 13 in EggHead Forum
SWMBO requested wing for dinner tonight, so who am I to argue!? Made some stir fried broccoli to go along with it. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 

Comments

  • bgebrentbgebrent Posts: 17,481
    Deal me in.  Great wings brother.
    Sandy Springs & Dawsonville Ga
  • SkrullbSkrullb Posts: 469
    bgebrent said:
    Deal me in.  Great wings brother.
    Thank you, kind sir 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • cookingdude555cookingdude555 Posts: 1,760
    edited May 14
    @Skrullb , that's a good looking meal.  I haven't used the wok that I purchased for my XL yet.  I have the woo (I think the wok I have is bigger based on your picture).  I noticed it looks like you have the woo flipped to get the wok away from the fire a little, is that correct?  What has been your experience with both setups?

    John - SLC, UT

    2 XLs, Large, Medium, MM, and Mini

  • YukonRonYukonRon Posts: 13,200
    Fab meal. I would ruin those plates.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • SkrullbSkrullb Posts: 469
    @cookingdude555, yes I have it flipped over because I cooked my wings first and that fire was hot! I had to get it as far away as I could. The wok I have was for my medium but it just fits in the Xl Woo so I haven’t bought a new one. I think I’ve only wokked on the XL twice and I did it the same both times. It’s really about trying not to burn all of the hair from my arms. Lol. Having it flipped over and away from the fire just seems easier to me, it’s higher and easier to work with. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • THEBuckeyeTHEBuckeye Posts: 4,089
    NO FORKS! 
    New Albany, Ohio 

  • cookingdude555cookingdude555 Posts: 1,760
    Thanks @Skrullb

    John - SLC, UT

    2 XLs, Large, Medium, MM, and Mini

  • TheophanTheophan Posts: 2,301
    The wings look fantastic, and the broccoli too!  Great job!
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