Adobo Wings from Triple-D

Theophan

I saw these wings on Triple-D from a food truck called "Señor Sisig," and they looked really good to me.  A Filipino recipe mostly, but with some chipotles added as well, so a little bit of Mexican or Southwest in there somewhere.  The sauce mostly tasted similar to teriyaki -- soy sauce and sweetening, but there were a lot of other flavors in there, and I thought it was delicious.  

The recipe calls for too much corn starch, if you try these, so I'd start with half that amount, let it thicken, and see if you want to add more.  I also don't think it needed any more salt than was already in the soy sauce (I always use low-sodium Tamari).

They were marinated first in soy sauce, a Filipino sugar cane vinegar, garlic, bay leaf, pepper:



Then I cooked them indirect for around 40 minutes:

Then brushed on the sauce, which had garlic, bay leaves, pepper, soy sauce, sugar cane vinegar, ketchup, honey, cayenne, red chili flakes, Worcestershire, and chipotles:

bgebrent

Your sauce accounts for the dark color.  Great description!  Do you deliver, please?

caliking

Holy sh!t. I really need to make this. 

I’ve made adobo chix a few times, but never thought about wings. They look amazing!

Mickey

I'm in

JohnInCarolina

Those look fanfriggintastic.

Theophan

Thanks for the kind words!  i really enjoyed these, will definitely make them again.

WeberWho

Mouth watering Theophan!

lousubcap

Great cook and result right there.  Congrats.

JohnnyTarheel

They look awesome... great flavor profile

leemschu

Good looking wings right there!

TideEggHead

I bet they tasted great! Nice spin on the wings. I'll have to try this next time we have everyone over for a ball game!