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Adobo Wings from Triple-D

TheophanTheophan Posts: 2,128
edited May 2 in Poultry
I saw these wings on Triple-D from a food truck called "Señor Sisig," and they looked really good to me.  A Filipino recipe mostly, but with some chipotles added as well, so a little bit of Mexican or Southwest in there somewhere.  The sauce mostly tasted similar to teriyaki -- soy sauce and sweetening, but there were a lot of other flavors in there, and I thought it was delicious.  

The recipe calls for too much corn starch, if you try these, so I'd start with half that amount, let it thicken, and see if you want to add more.  I also don't think it needed any more salt than was already in the soy sauce (I always use low-sodium Tamari).

They were marinated first in soy sauce, a Filipino sugar cane vinegar, garlic, bay leaf, pepper:



Then I cooked them indirect for around 40 minutes:



Then brushed on the sauce, which had garlic, bay leaves, pepper, soy sauce, sugar cane vinegar, ketchup, honey, cayenne, red chili flakes, Worcestershire, and chipotles:


Comments

  • bgebrentbgebrent Posts: 16,468
    Your sauce accounts for the dark color.  Great description!  Do you deliver, please?
    Sandy Springs & Dawsonville Ga
  • calikingcaliking Posts: 11,117
    Holy sh!t. I really need to make this. 

    I’ve made adobo chix a few times, but never thought about wings. They look amazing!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • MickeyMickey Posts: 18,738
    I'm in
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • JohnInCarolinaJohnInCarolina Posts: 11,573
    Those look fanfriggintastic.
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • TheophanTheophan Posts: 2,128
    Thanks for the kind words!  i really enjoyed these, will definitely make them again.
  • WeberWhoWeberWho Posts: 6,333
    Mouth watering Theophan!
  • lousubcaplousubcap Posts: 16,771
    Great cook and result right there.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    They look awesome... great flavor profile
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • leemschuleemschu Posts: 440
    Good looking wings right there!
  • TideEggHeadTideEggHead Posts: 519
    I bet they tasted great! Nice spin on the wings. I'll have to try this next time we have everyone over for a ball game!
    LBGE
    SC AL
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