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Chicken Cordon Bleu

TEXASBGE2018TEXASBGE2018 Posts: 1,279
Thinking about making this on the egg. Looks like all the posts I could find were from years ago with not much info. Anyone have a decent recipe? I've never made it. Is it as simple as S&P the chicken, Stuff with Cheese and Ham?

Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

"You may all go to Hell and I will go to Texas"- Davy Crockett

Comments

  • I think I posted one last year. 

    Pretty sure i did a different spin on it though and stuffed with cheese and wrapped in prosciutto. 

    It will do fine on the Egg. I would go indirect around 350ish. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • lkapigianlkapigian Posts: 3,685
    My way I do it
    • Large boneless skinless chicken breasts
    • Prosciutto
    • Havarti or Gyre cheese
    • (You can use ham and Swiss or provolone)
    • Seasoned bread crumbs
    • Eggs
    • Olive Oil
    • Seasoned Salt
    • Honey Mustard

    Chicken- Use large heavy pan to flatten chicken – put chicken between two pieces of wax paper and smash. Separate cheese and ham on a paper plate, makes it easier. Beat a couple eggs in a bowl; put seasoned bread crumbs in a bowl. Lay chicken flat, put on ham and cheese and fold over. Take chicken dip in eggs then bread crumbs, put on a pan or plate, refrigerate while doing the rest. If it’s easier for you, you can bread the entire breast, then put the ham and cheese and the fold. 

    I top with honey mustard and guacamole

    as @[email protected]_and_Grillit indirect @ 350



    Visalia, Ca
  • TEXASBGE2018TEXASBGE2018 Posts: 1,279
    Cool thanks,I’ll try it out.

    Rockwall, Tx    LBGE, 36" Stainless Blackstone Griddle, Contemplating which size Egg to get next. Cast Iron Hoarder.

    "You may all go to Hell and I will go to Texas"- Davy Crockett

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