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Chicken Cordon Bleu

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TEXASBGE2018
TEXASBGE2018 Posts: 3,831
Thinking about making this on the egg. Looks like all the posts I could find were from years ago with not much info. Anyone have a decent recipe? I've never made it. Is it as simple as S&P the chicken, Stuff with Cheese and Ham?


Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Killit_and_Grillit
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    I think I posted one last year. 

    Pretty sure i did a different spin on it though and stuffed with cheese and wrapped in prosciutto. 

    It will do fine on the Egg. I would go indirect around 350ish. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • lkapigian
    lkapigian Posts: 10,815
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    My way I do it
    • Large boneless skinless chicken breasts
    • Prosciutto
    • Havarti or Gyre cheese
    • (You can use ham and Swiss or provolone)
    • Seasoned bread crumbs
    • Eggs
    • Olive Oil
    • Seasoned Salt
    • Honey Mustard

    Chicken- Use large heavy pan to flatten chicken – put chicken between two pieces of wax paper and smash. Separate cheese and ham on a paper plate, makes it easier. Beat a couple eggs in a bowl; put seasoned bread crumbs in a bowl. Lay chicken flat, put on ham and cheese and fold over. Take chicken dip in eggs then bread crumbs, put on a pan or plate, refrigerate while doing the rest. If it’s easier for you, you can bread the entire breast, then put the ham and cheese and the fold. 

    I top with honey mustard and guacamole

    as @k@Killit_and_Grillit indirect @ 350



    Visalia, Ca @lkapigian
  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
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    Cool thanks,I’ll try it out.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.