Chicken Cordon Bleu

TEXASBGE2018

Thinking about making this on the egg. Looks like all the posts I could find were from years ago with not much info. Anyone have a decent recipe? I've never made it. Is it as simple as S&P the chicken, Stuff with Cheese and Ham?

Killit_and_Grillit

I think I posted one last year. 

Pretty sure i did a different spin on it though and stuffed with cheese and wrapped in prosciutto. 

It will do fine on the Egg. I would go indirect around 350ish. 

lkapigian

My way I do it

• Large boneless skinless chicken breasts
• Prosciutto
• Havarti or Gyre cheese
• (You can use ham and Swiss or provolone)
• Seasoned bread crumbs
• Eggs
• Olive Oil
• Seasoned Salt
• Honey Mustard

Chicken- Use large heavy pan to flatten chicken – put chicken between two pieces of wax paper and smash. Separate cheese and ham on a paper plate, makes it easier. Beat a couple eggs in a bowl; put seasoned bread crumbs in a bowl. Lay chicken flat, put on ham and cheese and fold over. Take chicken dip in eggs then bread crumbs, put on a pan or plate, refrigerate while doing the rest. If it’s easier for you, you can bread the entire breast, then put the ham and cheese and the fold. 

I top with honey mustard and guacamole

as @k@Killit_and_Grillit indirect @ 350

TEXASBGE2018

Cool thanks,I’ll try it out.