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Spatchcock chicken and bone marrow!!!

Wooderson
Wooderson Posts: 382
in EggHead Forum
First time smoking bone marrow and I don't think I'll have it any other way.......

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Comments

  • 20stone
    20stone Posts: 1,961
    Duuuuuude.  Much better than my recent effort. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • lkapigian
    lkapigian Posts: 11,549
    Mmmmmmmm....Marrow!!!
    Visalia, Ca @lkapigian
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  • gdenby
    gdenby Posts: 6,239
    Mmmmm, smoked marrow. And if you have any that isn't smoked, and inferior, you can toss it in my direction. Chicken looks good too, hope there was some marrow there also.

    By the way, marrow is well accompanied by agrodolce. Perhaps sweet grapes in vinegar. Cuts any gooeyness.
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