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SRF Chicago Style Hot Dogs
Comments
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Used to buy 1/4# Vienna beefs locally when the kids were younger. Kinda got away from that. Need to revisit. Those SRF sound dangerous! Enjoydstearn said:
They are larger and taste better. Costs more but it is Wagyu Beef.pgprescott said:How do they stack up to a Vienna beef dog? -
The correct bun is made by S. Rosen, and (like anything else these days) you can get them on Amazon:GregW said:I love Chicago Style hotdogs. Living in the South, they are not common.
The hotdog isn't hard to find, the trouble is finding the correct bun.
Your meal looks great..
https://www.amazon.com/S-Rosens-Chicago-Stand-Poppyseed-Packages/dp/B00JKN1FQQ/
...or, you can make them from scratch:
https://www.kingarthurflour.com/recipes/chicago-red-hot-poppy-seed-buns-recipe
Also, ketchup on a dog is an abomination (unless you are a child)(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Ate my first Chicago style dog recently from a chain called Freddy’s here, I would eat another one.Jacksonville FL
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And Chicago Deep Dish ain't a pizza, it's casserole.Carolina Q said:That ain't a hot dog, it's a salad! I love Chicago Deep Dish pizza, but I draw the line at their dogs!
(and now I'm hungry for both)“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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One of the most amusing things about a Chicago style dog is that almost everywhere uses essentially the same recipe (including Vienna beef dogs and Rosen buns). There is ant to how thick (or thin) to slice the tomato and pickle.
http://www.hotdogchicagostyle.com/chicagodog.php
I grew up eating James Coney Island dogs in Houston (chili, cheese and onions w mustard), but fully converted to the Chicago dog when we moved up there. Irving’s Red Hots for Lovers (and, with pizza, Lou Malnatti) was a big contributor to my forum handle.
For those hating on “salad on a bun”:- That’s the only way to get a Chicagoan to eat salad
- Give it a try before hating on it
- Don’t even think about adding ketchup
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Love Chicago dogs, don’t like Chicago style pizza, especially Lou’s.
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Everyone knows casseroles are square not round.Botch said:
And Chicago Deep Dish ain't a pizza, it's casserole.Carolina Q said:That ain't a hot dog, it's a salad! I love Chicago Deep Dish pizza, but I draw the line at their dogs!
(and now I'm hungry for both)
Never quite understood that one anyway. Deep Dish has dough, sauce, cheese and meat... just like a real pizza.
Jon Stewart on Deep Dish. His view on Chicago dogs at the end (to stay on topic, sorta).
https://www.youtube.com/watch?v=LaA5dNFrFMI
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Great clip. I disagree with him on several points here, but am teared up from laughing nonethelessCarolina Q said:
Everyone knows casseroles are square not round.Botch said:
And Chicago Deep Dish ain't a pizza, it's casserole.Carolina Q said:That ain't a hot dog, it's a salad! I love Chicago Deep Dish pizza, but I draw the line at their dogs!
(and now I'm hungry for both)
Never quite understood that one anyway. Deep Dish has dough, sauce, cheese and meat... just like a real pizza.
Jon Stewart on Deep Dish. His view on Chicago dogs at the end (to stay on topic, sorta).
https://www.youtube.com/watch?v=LaA5dNFrFMI(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Same thing happened to me in the bleachers at Fenway in ‘86. New England style bun, Fenway frank and brown mustard.Teefus said:In about 1966 my Dad took me to Tiger Stadium for a ball game. When the hot dog guy came around we both got one. I asked for ketchup. I noted the look of alarm on all the nearby faces. The vendor said " we don't put ketchup on a hot dog at Tiger stadium, only mustard". It was a learning moment. I haven't had ketchup on a dog since. Yellow mustard, chopped onion, a little cheese sometimes, and if I'm feeling daring I'll add some chili. I can still hear the crack of the bat... -
Thanks for that info! Downstate Wally World doesn't carry them, but there are a couple stores within a 100 mile round trip. I'll have to do that some time soon.dstearn said:
Ron, Bobak makes a Maxwell Polish Sausage. I believe Walmart stocks Bobak. Check the Bobak site to see where you can purchase in your area.RRP said:I'm a fan of a great hot dog and my own version of the Chicago style dog. In addition I love my version of the popular Southern great dog sold at The Varsity Club franchise. BTW today I purchased 36 dogs from Costco inspite of never ever having as much as a taste.
What I would really like to be able to buy locally is the Maxwell Street brand of Polish. Any of my Chicago based fellow eggers know a place to buy them???Re-gasketing the USA one yard at a time -
I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.Keepin' It Weird in The ATX FBTX
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Vienna beef spicy polish with deli mustard and onion is the best dog I've ever had. Too bad they only sell them at select Lowes hot dog stands here in CA, can't get them retail.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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@The Cen-Tex Smoker, I love all kinds of pizza. And deep dish is right up there with the best of 'em. Have you tried making your own? Very quick, very easy, very GOOD!The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I enjoy a good deep dish pie but I do not like a DEEEEPPPP dish pie.
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Nope, and never will. Not my thing but I’m cool that it exists.Carolina Q said:
@The Cen-Tex Smoker, I love all kinds of pizza. And deep dish is right up there with the best of 'em. Have you tried making your own? Very quick, very easy, very GOOD!The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
I feel the way about deep dish that you you feel about salt. My life is better without itKeepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:
Nope, and never will. Not my thing but I’m cool that it exists.Carolina Q said:
@The Cen-Tex Smoker, I love all kinds of pizza. And deep dish is right up there with the best of 'em. Have you tried making your own? Very quick, very easy, very GOOD!The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
I feel the way about deep dish that you you feel about salt. My life is better without it
That's like me, and overrated...
1. Brisket.
2. Filet Mignon.
3. Oysters.
4. Lobster.
Oysters is 3 for a po boy
And lobster 4 for the lobster roll.
But even they're grossly overrated.
Chicago Pie was up there, but eating it on a cold day in the Windy City with some Revolution Anti-Hero, warmed me up to it..
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
LOL, But I don't feel that way about salt. Doc says it's a good idea to feel that way about salt. FWIW, I haven't had a deep dish since before my open heart surgery in August 2013! I'm due for one, maybe cut back on the cheese and sausage. Yum! Dough and tomatoes!The Cen-Tex Smoker said:
Nope, and never will. Not my thing but I’m cool that it exists.Carolina Q said:
@The Cen-Tex Smoker, I love all kinds of pizza. And deep dish is right up there with the best of 'em. Have you tried making your own? Very quick, very easy, very GOOD!The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
I feel the way about deep dish that you you feel about salt. My life is better without it
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Got to go to the second to the last game at the corner of Michigan and Trumbull. Front row, third base line by the bullpen. Great game and seats. What a stadium.Teefus said:In about 1966 my Dad took me to Tiger Stadium for a ball game. When the hot dog guy came around we both got one. I asked for ketchup. I noted the look of alarm on all the nearby faces. The vendor said " we don't put ketchup on a hot dog at Tiger stadium, only mustard". It was a learning moment. I haven't had ketchup on a dog since. Yellow mustard, chopped onion, a little cheese sometimes, and if I'm feeling daring I'll add some chili. I can still hear the crack of the bat...
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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That looks doggone good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I sure miss it. Growing up in Detroit I saw a number of games there, both Tigers and Lions. I’ve never been to Comerica Park. I hear it’s nice, but stupid expensive now. I’ll stick to minor league games.erniemcclain said:
Got to go to the second to the last game at the corner of Michigan and Trumbull. Front row, third base line by the bullpen. Great game and seats. What a stadium.Teefus said:In about 1966 my Dad took me to Tiger Stadium for a ball game. When the hot dog guy came around we both got one. I asked for ketchup. I noted the look of alarm on all the nearby faces. The vendor said " we don't put ketchup on a hot dog at Tiger stadium, only mustard". It was a learning moment. I haven't had ketchup on a dog since. Yellow mustard, chopped onion, a little cheese sometimes, and if I'm feeling daring I'll add some chili. I can still hear the crack of the bat...Michiana, South of the border. -
The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
Dear Sir! I can understand you dislike of the deep dish, however benighted that is. But the Dogs? The Dogs? Fie, and fie again.
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The sport pepper is what makes it. Very nice!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I know. Just not my thing. I eat like 2 hotdogs a year so I’m probably not to be trusted in matters such as this.gdenby said:The Cen-Tex Smoker said:I love Chicago as a town, however, I am an avowed hater of its dogs and especially of its pizza. Stay in your lane, Chicago.
Dear Sir! I can understand you dislike of the deep dish, however benighted that is. But the Dogs? The Dogs? Fie, and fie again.
Keepin' It Weird in The ATX FBTX
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