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OT - Spicy ham bone soup beans with andouille sausage. Kinda boring but very tasty.
epcotisbest
Posts: 2,176
in Off Topic
Put some soup beans on to soak overnight and came home at lunch and put them on to simmer with a ham bone leftover from the other day. I hate to let a good ham bone go to waste when there are beans to be seasoned. I added garlic salt, black pepper, cayenne pepper and a bit of hot sauce and simmered for about five hours till I got home.
Tossed some sausage in the little toaster oven with some bbq sauce and served it hot and steamy with the beans. Sorry, I sliced one of the sausage pieces before I thought to take a photo. Was kinda boring compared to all the wonderful, elaborate cooks I see on here, but was quite satisfying. Next week the Vidalia onions will be in and those would have really added to this, maybe with cornbread....next time.
Tossed some sausage in the little toaster oven with some bbq sauce and served it hot and steamy with the beans. Sorry, I sliced one of the sausage pieces before I thought to take a photo. Was kinda boring compared to all the wonderful, elaborate cooks I see on here, but was quite satisfying. Next week the Vidalia onions will be in and those would have really added to this, maybe with cornbread....next time.
Comments
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Boring??? Hardly!
I've added a soup bone to tomorrow's grocery list!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Botch said:Boring??? Hardly!
I've added a soup bone to tomorrow's grocery list! -
That is comfort food for me x 1,000,000. It looks awesome. Thank you for posting."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
epcotisbest said:Botch said:Boring??? Hardly!
I've added a soup bone to tomorrow's grocery list! -
A bowl of that with some cornbread sounds pretty damn good to me#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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