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OT - Spicy ham bone soup beans with andouille sausage. Kinda boring but very tasty.

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epcotisbest
epcotisbest Posts: 2,174
Put some soup beans on to soak overnight and came home at lunch and put them on to simmer with a ham bone leftover from the other day. I hate to let a good ham bone go to waste when there are beans to be seasoned. I added garlic salt, black pepper, cayenne pepper and a bit of hot sauce and simmered for about five hours till I got home. 
Tossed some sausage in the little toaster oven with some bbq sauce and served it hot and steamy with the beans. Sorry, I sliced one of the sausage pieces before I thought to take a photo. Was kinda boring compared to all the wonderful, elaborate cooks I see on here, but was quite satisfying. Next week the Vidalia onions will be in and those would have really added to this, maybe with cornbread....next time.


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