Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Loaded Brisket Baked Potatoes

HoustonEgger

HoustonEgger Posts: 616

April 2018 in Beef

Easy way to use some excess brisket from an earlier cook this weekend. Got the small egg going at 300 indirect, rubbed the potatoes with olive oil and White Magic Dust (mis rubbins). Let them go for about an hour - then loaded with butter, cheese, sour cream and fresh chopped brisket that I mixed with a little bbq sauce.

Image: https://us.v-cdn.net/5017260/uploads/editor/ve/6aqtr3ji1rli.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/pl/b2st5uvuvj99.jpeg

These did not last long!

Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)

6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker

4 ·

Comments

EggNorth Posts: 1,535

April 2018

I'm sure they did not last long ... They look great. Like the idea of having the complete meal in one item.

Dave
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
0 · Share on Facebook Share on Twitter
Stormbringer Posts: 2,250

April 2018

That looks delicious.

-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------

0 · Share on Facebook Share on Twitter
YukonRon Posts: 17,075

April 2018

This is a great cook. The seasoned skins and brisket is heaven.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
0 · Share on Facebook Share on Twitter
JRWhitee Posts: 5,678

April 2018

Eggcellent cook right there.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
0 · Share on Facebook Share on Twitter
johnnyp Posts: 3,932

April 2018 edited April 2018

I would crush that. Elevated simple cooks are often my favorites

XL & MM BGE, 36" Blackstone - Newport News, VA
0 · Share on Facebook Share on Twitter
Sammi Posts: 598

April 2018

Looks great and thanks for posting.

Sudbury, Ontario
0 · Share on Facebook Share on Twitter
CigarCityEgger Posts: 2,109

April 2018

Looks awesome!

0 · Share on Facebook Share on Twitter
northGAcock Posts: 15,171

April 2018 edited April 2018

Gawjus taters right there. Those ingreadiants can only lead to much joy!

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
0 · Share on Facebook Share on Twitter
bgebrent Posts: 19,636

April 2018

Yep, that looks great.

Sandy Springs & Dawsonville Ga
0 · Share on Facebook Share on Twitter
gonepostal Posts: 712

April 2018

I have a little leftover brisket myself!

Wetumpka, Alabama
LBGE and MM
0 · Share on Facebook Share on Twitter