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Loaded Brisket Baked Potatoes

HoustonEggerHoustonEgger Posts: 518
Easy way to use some excess brisket from an earlier cook this weekend. Got the small egg going at 300 indirect, rubbed the potatoes with olive oil and White Magic Dust (mis rubbins). Let them go for about an hour - then loaded with butter, cheese, sour cream and fresh chopped brisket that I mixed with a little bbq sauce.





These did not last long!
Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)

6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker

Comments

  • EggNorthEggNorth Posts: 1,125
    I'm sure they did not last long ... They look great.  Like the idea of having the complete meal in one item.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • StormbringerStormbringer Posts: 1,228
    That looks delicious.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
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  • YukonRonYukonRon Posts: 12,241
    This is a great cook. The seasoned skins and brisket is heaven.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • JRWhiteeJRWhitee Posts: 4,496
    Eggcellent cook right there. 
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • johnnypjohnnyp Posts: 2,904
    edited April 9

    I would crush that.  Elevated simple cooks are often my favorites

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • SammiSammi Posts: 496
    Looks great and thanks for posting. 
    Sudbury, Ontario
  • Looks awesome!
  • northGAcocknorthGAcock Posts: 10,025
    edited April 10
    Gawjus taters right there. Those ingreadiants can only lead to much joy!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • bgebrentbgebrent Posts: 16,484
    Yep, that looks great.
    Sandy Springs & Dawsonville Ga
  • gonepostalgonepostal Posts: 267
    I have a little leftover brisket myself!
    Wetumpka, Alabama
    LBGE and MM
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