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Asian Sensation
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MattBTI
Posts: 417
Was feeling like Asian for lastnights menu. Dug a few quail out of the freezer from the fall and decided on bulgogi for the remainder of the protein. Put it on rice noodles and paired it with a sweet cinnamon butternut squash bake. This may have been my favorite meal I’ve cooked this year, so far. Cooked 375 raised-direct.
Pratt, KS
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Beautiful, and thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That's really nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Good looking food on a plate that looks just as good. Fine presentation.
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Looks delicious! But, yet sorta a letdown with the title. Don't judge.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Must be a sailor thing as I was right there with @NPHuskerFL.
Great cook, BTW.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Very nice....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks all. It was a nice change of pace from the traditional bbq fare my egg usually sees.Pratt, KS
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Now that's a happy ending...______________________________________________I love lamp..
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