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First time Tri Tip

Had a good friend over this weekend to go to Hunapuh’s Day (Cigar city brewing’s annual Beer fest). Started early Friday evening with some adult beverages and he brought us a 3lb tri tip from his local butcher (tri tip is hard to find around here). I’ve seen many others post their tri tips and couldn’t wait to try it myself. Started with a coffee rub and EVOO, then on the egg indirect at 250 til we got a 115 IT. Then removed the plate setter and cranked it to 450 for a couple minute sear. Pulled shortly after and let it rest til we made some sandwiches on itialim bread, Provolone cheese, carmelized onions and homemade horseradish sauce on some think sliced Italian bread that was lightly toasted. It was superb.


Paired with some jalepeno cheddar sausage, potato salad, blue cheese coleslaw from his butcher shop, and some ABTs from yours truly. It made a great meal



Hope everyone had a great weekend, thanks for looking 

Comments

  • JohnInCarolinaJohnInCarolina Posts: 11,613
    Nice!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • SmokeydawgSmokeydawg Posts: 48
    Outstanding! Need to cook a tri tip soon. Have never made the attempt.
    Dacula, GA       LG & MM BGE's   
  • bgebrentbgebrent Posts: 16,507
    Tri tip is a game changer. Looks great. 
    Sandy Springs & Dawsonville Ga
  • dmchicagodmchicago Posts: 1,063
    Beauty.

    Love the tip!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • StillH2OEggerStillH2OEgger Posts: 1,911
    That really looks great.
    Stillwater, MN
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Very nice
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • northGAcocknorthGAcock Posts: 10,052
    Beautiful work. A very beefy piece  of cow....and one of my favorite. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • SoCalTimSoCalTim Posts: 2,155
    Chicks Dig Tri Tip!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
  • GymGym Posts: 306
    That looks amazing. Great write-up/pics too!
  • g8golferg8golfer Posts: 845
    @CigarCityEgger your opinion on the coffee rub and tri tip combo? 
  • etherdomeetherdome Posts: 283
    Looks great and I am a big fan of that exact coffee rub. I’ve used it on plate ribs many times. I also used a coffee rub on a tri tip tonight but it was one I mixed. 
    Upstate SC
    Large BGE
  • g8golfer said:
    @CigarCityEgger your opinion on the coffee rub and tri tip combo? 
    It was great, Now that I have it I’ll be using it on more beef meals for sure 
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