Brazilian Churrascaria on the Joetisserie

CPARKTX

Good stuff. Joetisserie did a good job but for this cook I prefer the skewers. 

bgebrent

Bitchin brother.

The Cen-Tex Smoker

Where do you get the picanha? 

CPARKTX

The Cen-Tex Smoker said:

Where do you get the picanha? 

Central Market. They’ll cut one for you 

The Cen-Tex Smoker

CPARKTX said:

The Cen-Tex Smoker said:

Where do you get the picanha? 

Central Market. They’ll cut one for you 

That’s what I figured. I love that cut from them but it’s been a couple a years since I’ve done it. Back on the list. 

caliking

Nice cook. 

For the nth time - what do I tell the meat counter guy to get picanha? Top sirloin with fat cap on? Or something else. I keep wanting to do this again, but can't seem to remember the details. 

CPARKTX

caliking said:

Nice cook. 

For the nth time - what do I tell the meat counter guy to get picanha? Top sirloin with fat cap on? Or something else. I keep wanting to do this again, but can't seem to remember the details. 

At Central Market it is 50/50 if they know it as Picanha, so I always have Wikipedia up and ready to show them. https://en.wikipedia.org/wiki/Picanha

caliking

Doh! Why didn't I ever think of that??

Thanks. I'll give it a shot.

theyolksonyou

I'm starting to think I hate everyone in Texas.  If I went to order a picanha I'd get a look like I had two heads.  Hell, even my phone don't know what that shît is.