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Pizza Fist Time!

Noob here, just diving into the egg-perience!  

Tried pizza the other night...came out great.  Thanks for the hints on this forum.  We did this at about 650 on the egg pizza stone. Publix whole wheat pizza dough ball...cleaned out the fridge with some steak and asparagus from previous night, mushrooms, fresh mozzarella basil pesto and EVOO....Soooo good!

Comments

  • milesvdustinmilesvdustin Posts: 1,303
    Thats your first time? Make the rest of us look like schmucks! 

    2 LBGE, Blackstone 36, Akorn Jr

    Egging in Southern Illinois (Marion)

  • JohnnyTarheelJohnnyTarheel Posts: 5,141
    Primo pizza there.....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • JohnInCarolinaJohnInCarolina Posts: 11,616
    Thats your first time? Make the rest of us look like schmucks! 
    Yeah I second this.  That pie looks as good as any I’ve seen here.  Welcome to the party!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • EggcelsiorEggcelsior Posts: 14,015
    edited March 8
    Speaking of fists:


  • EggcelsiorEggcelsior Posts: 14,015
    Oh well, the internet let me down with proper spelling on that GIS
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 17,706
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 17,706
    The pies look awesome! My pizza didn't look like for like 5 years. 
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • Scott32225Scott32225 Posts: 3
    This was the steak and from the night before...and scallops cooked on Himalayan salt block (idea found on here too!) 3 min per side on scallops...perfection!
  • bluebird66bluebird66 Posts: 2,038
    Welcome!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • HeavyGHeavyG Posts: 4,945
    Pizza Fist!! The latest Marvel super hero. Shaping pies for the masses with the power of his superior spinning skills.




    Camped out in the (757/804)
  • WoodchunkWoodchunk Posts: 638
    It's always interesting to see someone post a cook on the egg
  • milesvdustinmilesvdustin Posts: 1,303
    Why do the scallops have grill marks?

    2 LBGE, Blackstone 36, Akorn Jr

    Egging in Southern Illinois (Marion)

  • EggNorthEggNorth Posts: 1,128
    That is a great looking pie.  Steak also.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • Scott32225Scott32225 Posts: 3
    Grill marks on scallops from 2 seconds on the grate. 
  • CodyA88CodyA88 Posts: 118
    Great looking cooks and photos!
    LBGE, 28" Blackstone
    Johns Creek,GA
    Go Dawgs!
  • JohnInCarolinaJohnInCarolina Posts: 11,616
    Still can't quite get over how good that pizza looks - it's almost too good to be true! 
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT


  • Cookbook_ChipCookbook_Chip Posts: 1,234
    and a first time photographer, too!  Great looking food - and great shots!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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