Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Food saver vaccume sealers? Anything better?
Comments
-
84 pounds plus packaging.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Got a Food Saver from Costco, burned up the first one in 1 yr. Took it back, got another replacement for free, no issues. Does a great job."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
-
maybe you guys can chime in im looking at a chamber vacuum as well and I have it narrowed down to the Weston PRO-2500, LEM maxvac Pro+, VacMaster VP215. Any recommendations or warnings on above units or any suggestions on a different unit would be greatly appreciated.
Sorry to jump on this thread figured it would be better then starting notherLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
@mlc2013
warranty: vp215 1 yr, LEM 2 or 5 yr?, Weston 2 yr.
max bag size: vp215 10x13", LEM 10x15", Weston 12x14"
One important consideration for me was oil pump vs. dry piston pump. Oil pump is considered better.
vp215
spec says 1/4 HP rotary oil pump. Owner's manual has reminder to perform oil change as part of maintenance.
LEM
Warranty info is confusing, first link says 5 yr, second link (owner's manual) says 2 yr.
Has no specs on pump, I deduce it's an oil pump because setup info mentions adding oil. No mention of oil change!
http://www.lemproducts.com/product/maxvac-pro-plus-chamber-sealer/vacuum-sealers-bags
http://cdn.lemproducts.com/downloads/1250%20Warranty%20Manual.pdf
Weston
No mention of pump type. Answer to one of the questions in the link claims "maintenance free", I guess that means dry piston pump?
https://www.waltonsinc.com/weston-pro-2500-chamber-vacuum-sealer
Not sure if I've helped in any way
canuckland -
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
The shipping weight is 116lbs, the item itself for the 215 is 84lbs. Looks like it'd be an extra charge to fly it back.GlennM said:We are vacationing in Florida until Apr. I saw that price and that’s what prompted my search for the Canadian price. I could buy it here but it may be too heavy for the plane?
The VacMaster 112c is shipped @ 58.4 and has a unit weight of 40.
The VacMaster 112s is shipped and has a unit weight of 57lbs which doesn't make sense.
It seems they make a "crossover" vacuum sealer:
https://www.amazon.com/VacMaster-Suction-Chamber-Ultimate-Machine/dp/B00WAJJDB6/ref=pd_sbs_79_5?_encoding=UTF8&pd_rd_i=B00WAJJDB6&pd_rd_r=YZ5YW8SET8JSEXNZF2EG&pd_rd_w=GDUaN&pd_rd_wg=cBVj4&psc=1&refRID=YZ5YW8SET8JSEXNZF2EG
Near San Francisco in California -
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO. -
I'm really going to have to look @ that bag price- I was given a food saver XMAS 2016 with Extra Bas ( rolls) I used that thing pretty regular for a year and just on my last roll, I am afraid to look @ the bagsDoubleEgger said:
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO.Visalia, Ca @lkapigian -
You can buy 1000 11x16" bags from foodvacbags.com for $265 and you don't have to fool with cutting a roll and sealing the cut end. It's not $78, but it's a far cry from $625!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
DoubleEgger said:
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO.
I guess if I was vac bagging lots of stuff every day the price of bags would be an issue.
I can buy gallon size bags (11x14) for about $250 for 1200 bags for my non-chamber vac. That's likely a lifetime supply for me so the higher price over the chamber vac bags isn't much of an issue in my case.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I looked at a chamber sealer and really thought I wanted one.
But I just don't do enough liquids to make it a benefit. I opted for VacMaster instead that could handle the larger bag size as well as vacuum containers.
For me, being able to use the larger bag size was more important.
I vac sealed a rifle. Put that in a chamber vac...lol
The other thing I did not like about chamber sealers was that the Vac process actually heats up the food.
This is a solid unit as is the standard size version.
https://www.meatprocessingproducts.com/ary-876380.html
little cheaper here and probably other places as well.
https://www.webstaurantstore.com/ary-vacmaster-pro-380-external-vacuum-packaging-machine-with-16-seal-bar/120VMA380.html
Thank you,DarianGalveston Texas -
Looks like a solid built unitPhoto Egg said:I looked at a chamber sealer and really thought I wanted one.
But I just don't do enough liquids to make it a benefit. I opted for VacMaster instead that could handle the larger bag size as well as vacuum containers.
For me, being able to use the larger bag size was more important.
I vac sealed a rifle. Put that in a chamber vac...lol
The other thing I did not like about chamber sealers was that the Vac process actually heats up the food.
This is a solid unit as is the standard size version.
https://www.meatprocessingproducts.com/ary-876380.html
little cheaper here and probably other places as well.
https://www.webstaurantstore.com/ary-vacmaster-pro-380-external-vacuum-packaging-machine-with-16-seal-bar/120VMA380.htmlVisalia, Ca @lkapigian -
The other nice feature I recall you mentioning to me was that there's a warp drive button that lets it continue to suck when most machines would be finished and ready to seal. Often wondered if that would prevent bags from floating in a water bath.Photo Egg said:I looked at a chamber sealer and really thought I wanted one.
But I just don't do enough liquids to make it a benefit. I opted for VacMaster instead that could handle the larger bag size as well as vacuum containers.
For me, being able to use the larger bag size was more important.
I vac sealed a rifle. Put that in a chamber vac...lol
The other thing I did not like about chamber sealers was that the Vac process actually heats up the food.
This is a solid unit as is the standard size version.
https://www.meatprocessingproducts.com/ary-876380.html
little cheaper here and probably other places as well.
https://www.webstaurantstore.com/ary-vacmaster-pro-380-external-vacuum-packaging-machine-with-16-seal-bar/120VMA380.html
We probably don't need to know why you sealed a rifle.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Funny...I have an old rifle that has been in the family for some time.Carolina Q said:
It's not worth much except to me. All Coastal areas are not made equal.
Everything rusts like crazy here. Tools in a tool box will rust.lol
So I cleaned up the rifle, oiled it good and sealed it up.
I seal up lots of metal parts and important papers. Hey, we have been know to get high water. I seal up my little tool kit I keep under my motor cycle seat. Camera gear and computer hard drives also.
Funny to lots of people and I get it. But my sealer earned a place in my house.
Yes, it does have an extended vac but it's a beast on normal settings.Thank you,DarianGalveston Texas -
If one were to make jams/preserves would a chamber sealer be safe to use for long term storage in canning jar - or is the old school water bath a safer way to go?Near San Francisco in California
-
Canning sterilizes. Vacuum sealing just sucks out air. Not the same thing.baychilla said:If one were to make jams/preserves would a chamber sealer be safe to use for long term storage in canning jar - or is the old school water bath a safer way to go?
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
DoubleEgger said:
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO.DoubleEgger said:
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO.
Sealing liquids is a nice ability. Whenever I make soups or chili, I always double up and vacuum seal batches for quick fixes later. It can continuously seal bags and not overheat as some vacuum sealers do. Of course I can't vacuum seal my guns...at least not my long guns, I use ZCORR mylar bags for those if needed.DoubleEgger said:
That’s really nice. I like how well it does liquids. I looked it up and you can buy 1000 10x12 bags for $78. It would cost about $625 to buy Foodsaver rolls to make the 1000 bags. That basically pays for the unit.dsrguns said:
When my food saver took a crap I upgraded to a chamber vac. It is a beast and the bags are 1/10th of the costlkapigian said:I have 0 issues with my Food Saver and it is a workhorse. That being said when I get another, it will be a Chamber Sealer
of food saver bags. The unit is quite large and heavy though. If it weren’t for cashing in credit card points the price would have made it a tough sell to SWMBO.
XL BGE
MD -
I have a FoodSaver and have had good luck with it. Costco has some great deals on combo packs of rolls and individual cut bags. I find I use the quart bags most often.Knoxvegas, TN
LBGE, Broilmaster P3 -
Has anyone used a duo550? That seems like a nice machineIn the bush just East of Cambridge,Ontario
-
I bought 3000 4 ply bags in three different sizes for $211.00
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum












