Truer Words Were Never Spoken

CTMike

nolaegghead

We all are familiar with ONE guy that disagrees with most of that, especially the last part.

The Cen-Tex Smoker

nolaegghead said:

We all are familiar with ONE guy that disagrees with most of that, especially the last part.

lol'd at that one. 

Pass the Ketchup!

DoubleEgger

Unless that’s what a guest of mine wants. I make one look like a Mickey’s wing if that’s what makes a guest of mine happy. 

nolaegghead

I am torn between telling a guest to get the f*ck out of my house and just burning a steak for them, with prejudice.

DoubleEgger

nolaegghead said:

I am torn between telling a guest to get the f*ck out of my house and just burning a steak for them, with prejudice.

I’m not eating it, so who gives AF?

thetrim

I wouldn't be friends with a person like that.

milesvdustin

My mother in law likes steak well done. I cook it for her because she likes it. No prejudice from me 

nolaegghead

DoubleEgger said:

nolaegghead said:

I am torn between telling a guest to get the f*ck out of my house and just burning a steak for them, with prejudice.

I’m not eating it, so who gives AF?

I made that comment for comedic value and because it felt damn good.  I'm not that much of a d!ck (or ...?)  Of course I'd be a good host and burn them a steak.  Might be the one with the most gristle though. 

thetrim

Hawk a leuge(sp?) on it and tell 'em it a herb butter topping.

pgprescott

nolaegghead said:

DoubleEgger said:

nolaegghead said:

I am torn between telling a guest to get the f*ck out of my house and just burning a steak for them, with prejudice.

I’m not eating it, so who gives AF?

I made that comment for comedic value and because it felt damn good.  I'm not that much of a d!ck (or ...?)  Of course I'd be a good host and burn them a steak.  Might be the one with the most gristle though. 

I think for the sake of sanity, might be best to serve some great southern seafood in lieu of the beef. Assuming you know ahead of time. I wouldn't really care either, but it does offend the snob side a bit. I would definitely have a chuckle with the mrs. later.

Tony_T

Hank Hill sells Propane and Propane Accessories.
He is not a friend of Charcoal!

Kcheves

It's God's gas

GATraveller

I have kids who eat ranch on d@mn near everything so who am I to judge.

Skiddymarker

Six or so years ago when we first got our egg, I discovered reverse sear. Cooking SWMBO’s steak indirect with a dome of 250ºF for about 20 minutes till the internal came up to 120ºF, then drop mine on. When mine hit 115º-120ºF, pull em both, rest on a rack under foil tent while the egg goes nuclear. Sear and serve.
Never had to check IT on hers, I knew it was grey and well done - without being carbonized.
Her reason for well done was safety - an imprint from her Mom. Once we started using sous vide, she now is a medium rare gal.
Still think that real men do not eat quiche or well done steaks, ketchup is for grilled cheese sandwiches.