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Barbeque bacon onion bombs
Wooderson
Posts: 375
Tried something new this evening. Meat stuff is ground sirloin with ground turkey, bread crumbs, egg, salt pepper and seasonings. Outer shell of onion, then wrapped in bacon. 375, direct for about an hour. Shut the doors and mop with Carolina mustard and bbq sauce mix. Garnish with green onion. Boom . Mic drop.
Comments
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Definitely going to steal that idea from you
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Yuuuuuuup!
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Dayum.Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Wow!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Dang!!! Just dang!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks awesome, will definitely try
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I want. How big are your bombs ?
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One large white onion, it ends up being the size of an emaciated child's head. Give or take
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@Wooderson I am so going to steal this recipe but I must admit I've never heard " an emaciated child's head" as a description for size.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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How about one of those wanna be dogs that are a little bigger than a cat but masquerade as a dog?
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Yeah, that's another one I normally use.Wooderson said:How about one of those wanna be dogs that are a little bigger than a cat but masquerade as a dog?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Wow that looks and sounds good.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Oh, yeah!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle
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