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Best burger I’ve ever had.

Been eating the burger at a local restaurant and decided to look up the source. Damn good, well better than that. Read all about it. 

http://www.blackhawkmeats.com/
Woodford & Barren Co. KY

LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

I’d kill for a Nobel Peace Prize

Comments

  • GregWGregW Posts: 1,722
    They do look good. I've never ordered any beef online.
    Birmingham, AL
  • g8golferg8golfer Posts: 845
    @GrillSgt you located in KY? I saw the burger source was from Princeton, KY. I travel to Paducah 2-3 times a year. 
  • GrillSgtGrillSgt Posts: 1,721
    edited February 11
    Yes. The restaurant is in Lex. I will definitely be ordering. Years ago I made friends with a farmer that I bought hay from. He would keep one bull calf a year and make burger out of the whole thing. It was crazy good. Never heard of anyone else doing that until I read there story. Grind is perfect for me, fairly coarse. I find a lot of high end burgers are ground too fine for me. If you ever get to Bowling Green check out Rian’s Fatted Calf. Avoid the pork but the beef is primo. It’s a butcher shop. 
    Woodford & Barren Co. KY

    LBGE, XLBGE, 2 Weber Genesis, Weber 22" kettle

    I’d kill for a Nobel Peace Prize

  • g8golferg8golfer Posts: 845
    Ok sounds good. I’m in Lexington fairly often. My brother n law lives in Georgetown so I’m in the area at least once a month. 
  • milesvdustinmilesvdustin Posts: 1,296
    @g8golfer i am only 45 minutes north of Paducah. We should hit up fat edds roadhouse in metropolis, IL sometime. That place rocks! 

    2 LBGE, Blackstone 36, Akorn Jr

    Egging in Southern Illinois (Marion)

  • LitLit Posts: 6,893
    Didn’t read anything here but different cuts ground differently produce fifferent results for sure. I never buy ground meat in a supermarket I always find a nice looking chuckroast and get them to grind it for me. Always get a good burger this way. There are better more expensive options out there like Costco prime brisket short rib combos but it’s alot more work to clean the grinder. I never cook burgers on my egg anymore the blackstone makes better burger any day. 
  • g8golferg8golfer Posts: 845
    @g8golfer i am only 45 minutes north of Paducah. We should hit up fat edds roadhouse in metropolis, IL sometime. That place rocks! 
    Sounds good. My buddy owns a golf facility in Paducah (The Golf Complex) and his business partner lives in Metropolis. I should be in the area around the end of March and I will hit you up. 
  • milesvdustinmilesvdustin Posts: 1,296
    edited February 11
    Let me know with some heads up, I am akways down for some shrimps 


    i suck at golf 

    2 LBGE, Blackstone 36, Akorn Jr

    Egging in Southern Illinois (Marion)

  • g8golferg8golfer Posts: 845
    Let me know with some heads up, I am akways down for some shrimps 


    i suck at golf 
    If you like to play and want to learn The Golf Complex is top notch. It takes me about 6 hours to drive it but I go 2-3 times a year for a touch up before the season starts. 
  • logchieflogchief Posts: 1,323
    Sounds great, but I can't get my mind around grinding up all that great looking ribeye for burger
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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