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Best burger I’ve ever had.
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GrillSgt
Posts: 2,507
Been eating the burger at a local restaurant and decided to look up the source. Damn good, well better than that. Read all about it.
http://www.blackhawkmeats.com/
http://www.blackhawkmeats.com/
Comments
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They do look good. I've never ordered any beef online.
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@GrillSgt you located in KY? I saw the burger source was from Princeton, KY. I travel to Paducah 2-3 times a year.
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Yes. The restaurant is in Lex. I will definitely be ordering. Years ago I made friends with a farmer that I bought hay from. He would keep one bull calf a year and make burger out of the whole thing. It was crazy good. Never heard of anyone else doing that until I read there story. Grind is perfect for me, fairly coarse. I find a lot of high end burgers are ground too fine for me. If you ever get to Bowling Green check out Rian’s Fatted Calf. Avoid the pork but the beef is primo. It’s a butcher shop.
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Ok sounds good. I’m in Lexington fairly often. My brother n law lives in Georgetown so I’m in the area at least once a month.
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@g8golfer i am only 45 minutes north of Paducah. We should hit up fat edds roadhouse in metropolis, IL sometime. That place rocks!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Didn’t read anything here but different cuts ground differently produce fifferent results for sure. I never buy ground meat in a supermarket I always find a nice looking chuckroast and get them to grind it for me. Always get a good burger this way. There are better more expensive options out there like Costco prime brisket short rib combos but it’s alot more work to clean the grinder. I never cook burgers on my egg anymore the blackstone makes better burger any day.
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milesvdustin said:@g8golfer i am only 45 minutes north of Paducah. We should hit up fat edds roadhouse in metropolis, IL sometime. That place rocks!
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Let me know with some heads up, I am akways down for some shrimps
i suck at golf2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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milesvdustin said:Let me know with some heads up, I am akways down for some shrimps
i suck at golf -
Sounds great, but I can't get my mind around grinding up all that great looking ribeye for burgerLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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