Just made the most awesome rack of lamb, thanks to AdamPerryLang recipe

Cmyachtie · February 2018

Made lamb chops numerous times before and they always turned out good I thought with my own ideas on what spices to add and the last time I sorta followed the subject recipe without the dressing and only used ingredients I had on hand but this time followed it pretty close and they turned out just the best ever. fresh marjoram and thyme but did not have chives and used fresh basil and dried celentro instead.
first pic just as she came off the egg, second going on and the rest with all the dressing and eaten.......

bgebrent · February 2018

Nice!

dmourati · February 2018

Amazing. I prefer my lamb medium well.

lousubcap · February 2018

Da-n. Great cook. Hard to beat lamb on the BGE. Congrats.

Cmyachtie · February 2018

dmourati said:

Amazing. I prefer my lamb medium well.

Few mins longer on would have still been great......I pulled it at125 then removed platesetter and let her rip put a burn on it for 2mins a side and would have been happy at 130 myself as well.