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Just made the most awesome rack of lamb, thanks to AdamPerryLang recipe
Cmyachtie
Posts: 101
Made lamb chops numerous times before and they always turned out good I thought with my own ideas on what spices to add and the last time I sorta followed the subject recipe without the dressing and only used ingredients I had on hand but this time followed it pretty close and they turned out just the best ever. fresh marjoram and thyme but did not have chives and used fresh basil and dried celentro instead.
first pic just as she came off the egg, second going on and the rest with all the dressing and eaten.......
first pic just as she came off the egg, second going on and the rest with all the dressing and eaten.......
MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada
Comments
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Da-n. Great cook. Hard to beat lamb on the BGE. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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dmourati said:Amazing. I prefer my lamb medium well.MMx, my not so large BGE
Genesis E330 gasser
WiFi ANOVA SV
Halifax, Canada -
That rack looks great!!
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Good work.
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Made lamb last night as well. Love it. Yours looks great!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Have done that recipe a few times. It’s a winner for sure. Awesome job!"I've made a note never to piss you two off." - Stike
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Love my rare lamb. Aside from gyros. Otherwise, rare.Near San Francisco in California
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Nicely done.
But, dude... some punctuation .#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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