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what are you making/eating for the Super Bowl?

FanOfFanboys
FanOfFanboys Posts: 2,615
in Off Topic
going out? cooking at home? 
Boom
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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,428
    Got a pork shoulder on turbo style then will grow on some wings. 
    Midland, TX XLBGE
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  • Jeremiah
    Jeremiah Posts: 6,412
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    Slumming it in Aiken, SC. 
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  • FanOfFanboys
    FanOfFanboys Posts: 2,615
    Jeremiah said:
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    yeah I am in cayce and it is rainy and nasty out. 
    Boom
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  • Legume
    Legume Posts: 15,173
    Pork belly burnt ends and homemade hummus to take to a friend’s house.  Wife dealing with the non-meat.
    Love you bro!
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  • jabam
    jabam Posts: 1,829
    Going simple...spares, bacon wrapped prawns and wings!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • BulletGrillHouse
    BulletGrillHouse Posts: 107
    Brisket, chili, meatballs, ribs, oysters, the best appetizer, and chicken wings
    XL, 2-Lg, Mini, 36" Blackstone (Formerly CM23)
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  • Durangler
    Durangler Posts: 1,122
    Rack of baby backs
    4# Georgia Red Wings
    Lil Smokies
    Guacamole 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • JRWhitee
    JRWhitee Posts: 5,678
    A couple Pork Butts and some sausage cheese balls.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • jaydub58
    jaydub58 Posts: 2,167
    Keepin' it simple.........wangs.
    John in the Willamette Valley of Oregon
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    The real question is what am I not making :lol:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,605
    With the rain and weather not real nice we doing potato soup and cornbread...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Woodchunk
    Woodchunk Posts: 911
    edited February 2018
    HendersonTRKing said:
    This Giants fan is headed to his traditional watch party in Iggles Country. Making buffalo chicken dip and smoked salmon deviled eggs using my cold smoked mailbox lox.  Gonna be drinking the haterade for this one. I see the Birds money line coming in for this one. Painful regardless of outcome. 

    You've got mail

    Doing chili
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  • run53
    run53 Posts: 121
    Turbo Butt, home made cole slaw, homeade vinegar sauce, Baked Beans in my Instant Pot and a couple of pizza's on the Egg. May need to reload the lump for the pizza after the butt finishes.
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
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  • DMW
    DMW Posts: 13,833
    Made chili yesterday, reheating in a crock-pot now. This is some pretty good dip, decided to use it to make ABTs


    Pulled pork stuffed mac n' cheese balls to be breaded and fried later.


    Have 2 dozen wings as well to make.

    No eggs today, enlisted the little guys.


    Staying somewhat not soaked under the deck.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JRWhitee
    JRWhitee Posts: 5,678
    DMW said:
    Made chili yesterday, reheating in a crock-pot now. This is some pretty good dip, decided to use it to make ABTs


    Pulled pork stuffed mac n' cheese balls to be breaded and fried later.


    Have 2 dozen wings as well to make.

    No eggs today, enlisted the little guys.


    Staying somewhat not soaked under the deck.
    Who are you pulling for?  =)
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • DMW
    DMW Posts: 13,833
    Oh, forgot, go E A G L E S!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SciAggie
    SciAggie Posts: 6,481
    Thatgrimguy said:
    Meatballs in the crock pot, pigs in a blanket and a baked Brie!
    Is the Brie just for you, or are you going to share this time?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • g8golfer
    g8golfer Posts: 1,025
    @DMW what do you think about the Acorn Jr? I’m looking to add a mini but not looking forward to spending that kinda money on another grill. 
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  • DMW
    DMW Posts: 13,833
    g8golfer said:
    @DMW what do you think about the Acorn Jr? I’m looking to add a mini but not looking forward to spending that kinda money on another grill. 
    @g8golfer - It's a great little grill. Seems to like to run hot, vents barely cracked and it's at 350*. It did get to 350* before I caught it, so might be operator error. Only the second time using it. I like how it's much lighter than the ceramic grills.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,171
    FanOfFanboys said:
    Jeremiah said:
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    yeah I am in cayce and it is rainy and nasty out. 
    Sad story with the train crash. Take care brother.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • dogoffo
    dogoffo Posts: 52
    We're having Brisket, pork loin back ribs, the SGH appetizer with hatch green chilies, chicken thighs, and a spicy jicama orange salad.  Also a copious amount of beer, wine, and margaritas.
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  • GrannyX4
    GrannyX4 Posts: 1,491
    Stone crab claws, clam chowder and Boston cream pie.  If any player kneels I’m switching to Netflix
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • Hans61
    Hans61 Posts: 3,901
    Crockpot stew, chuck - potatoes - carrots - onion- celery 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Legume
    Legume Posts: 15,173
    What’s the over/under on players that kneel?
    Love you bro!
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  • ColtsFan
    ColtsFan Posts: 6,539
    Round 1 down 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • YukonRon
    YukonRon Posts: 17,075
    Real man, brisket chili.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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