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what are you making/eating for the Super Bowl?

going out? cooking at home? 
Boom
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Comments

  • Got a pork shoulder on turbo style then will grow on some wings. 
    Midland, TX XLBGE
  • JeremiahJeremiah Posts: 5,696
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    Slumming it in Aiken, SC. 
  • FanOfFanboysFanOfFanboys Posts: 2,047
    Jeremiah said:
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    yeah I am in cayce and it is rainy and nasty out. 
    Boom
  • LegumeLegume Posts: 8,212
    Pork belly burnt ends and homemade hummus to take to a friend’s house.  Wife dealing with the non-meat.
    Austin, TX
  • jabamjabam Posts: 1,694
    Going simple...spares, bacon wrapped prawns and wings!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • Brisket, chili, meatballs, ribs, oysters, the best appetizer, and chicken wings
    XL, 2-Lg, Mini, 36" Blackstone (Formerly CM23)
  • DuranglerDurangler Posts: 1,084
    Rack of baby backs
    4# Georgia Red Wings
    Lil Smokies
    Guacamole 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
  • JRWhiteeJRWhitee Posts: 4,496
    A couple Pork Butts and some sausage cheese balls.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • jaydub58jaydub58 Posts: 2,130
    Keepin' it simple.........wangs.
    John in the Willamette Valley of Oregon
  • NPHuskerFLNPHuskerFL Posts: 16,939
    The real question is what am I not making :lol:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    With the rain and weather not real nice we doing potato soup and cornbread...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • WoodchunkWoodchunk Posts: 638
    edited February 4
    This Giants fan is headed to his traditional watch party in Iggles Country. Making buffalo chicken dip and smoked salmon deviled eggs using my cold smoked mailbox lox.  Gonna be drinking the haterade for this one. I see the Birds money line coming in for this one. Painful regardless of outcome. 

    You've got mail

    Doing chili
  • run53run53 Posts: 108
    Turbo Butt, home made cole slaw, homeade vinegar sauce, Baked Beans in my Instant Pot and a couple of pizza's on the Egg. May need to reload the lump for the pizza after the butt finishes.
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
  • DMWDMW Posts: 12,477
    Made chili yesterday, reheating in a crock-pot now. This is some pretty good dip, decided to use it to make ABTs


    Pulled pork stuffed mac n' cheese balls to be breaded and fried later.


    Have 2 dozen wings as well to make.

    No eggs today, enlisted the little guys.


    Staying somewhat not soaked under the deck.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • JRWhiteeJRWhitee Posts: 4,496
    DMW said:
    Made chili yesterday, reheating in a crock-pot now. This is some pretty good dip, decided to use it to make ABTs


    Pulled pork stuffed mac n' cheese balls to be breaded and fried later.


    Have 2 dozen wings as well to make.

    No eggs today, enlisted the little guys.


    Staying somewhat not soaked under the deck.
    Who are you pulling for?  =)
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • DMWDMW Posts: 12,477
    Oh, forgot, go E A G L E S!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • SciAggieSciAggie Posts: 3,564
    Meatballs in the crock pot, pigs in a blanket and a baked Brie!
    Is the Brie just for you, or are you going to share this time?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • g8golferg8golfer Posts: 845
    @DMW what do you think about the Acorn Jr? I’m looking to add a mini but not looking forward to spending that kinda money on another grill. 
  • DMWDMW Posts: 12,477
    g8golfer said:
    @DMW what do you think about the Acorn Jr? I’m looking to add a mini but not looking forward to spending that kinda money on another grill. 
    @g8golfer - It's a great little grill. Seems to like to run hot, vents barely cracked and it's at 350*. It did get to 350* before I caught it, so might be operator error. Only the second time using it. I like how it's much lighter than the ceramic grills.

    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • northGAcocknorthGAcock Posts: 10,041
    Jeremiah said:
    Staying at home. Gonna pull some brisket chili from the freezer as its perfect weather for it here in sc today. 
    yeah I am in cayce and it is rainy and nasty out. 
    Sad story with the train crash. Take care brother.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • dogoffodogoffo Posts: 43
    We're having Brisket, pork loin back ribs, the SGH appetizer with hatch green chilies, chicken thighs, and a spicy jicama orange salad.  Also a copious amount of beer, wine, and margaritas.
  • GrannyX4GrannyX4 Posts: 1,479
    Stone crab claws, clam chowder and Boston cream pie.  If any player kneels I’m switching to Netflix
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Hans61Hans61 Posts: 3,412
    Crockpot stew, chuck - potatoes - carrots - onion- celery 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • LegumeLegume Posts: 8,212
    What’s the over/under on players that kneel?
    Austin, TX
  • ColtsFanColtsFan Posts: 1,789
    Round 1 down 
    Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • YukonRonYukonRon Posts: 12,256
    Real man, brisket chili.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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