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Ribeye Cap
JohnInCarolina
Posts: 32,941
Thanks for lookin!
"I've made a note never to piss you two off." - Stike
Comments
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Those are some juicy steaks Buddy. Nice!!!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Reverse seared. Smoked to about 115, then seared in the CI for maybe 90 seconds a side to finish. Came out perfect."I've made a note never to piss you two off." - Stike
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Looking good John
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BOOOOOOOM! Winnah, winnah winnah!
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Looks great. A true banquet. Costco?
Next time if you want to be a contrarian, unroll and just go hot and fast for the win. Regardless, protein gold right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Yep, Costco. Unrolled is great, have done that before as well. But if you want to add some smoke flavor, I prefer this way.lousubcap said:Looks great. A true banquet. Costco?
Next time if you want to be a contrarian, unroll and just go hot and fast for the win. Regardless, protein gold right there."I've made a note never to piss you two off." - Stike -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
The win!
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Beef crack right there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Oh brother that looks great....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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YeahYeahhh buddy------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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The best dead piece of meat in the world. What’s your source or are you removing from a whole roast?
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Costco.GrillSgt said:The best dead piece of meat in the world. What’s your source or are you removing from a whole roast?"I've made a note never to piss you two off." - Stike -
Man, I need to find me some cap of ribeye. Outstanding John!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Very nice sir
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That first pic is killer. Beautiful sear and it looks like buttah...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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The steaks look awesome! I’ll have to try that cut soon.Dacula, GA LG & MM BGE's
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Looks great!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Nice looking grub right there John.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I love doing those, very deliious meal.
Have you tried "Hunter's Gravy" with them? It is not actually a gravy, it is a Burgundy, onion, mushroom sauce, to accompany a cut of meat that is delicious just by itself.
Killer looking cook John, as always, a freaking grand slam.
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wow! Those are juicy. Was there a marinade or butter put on??
I've seen the Ribeye Cap at Costco as well. Were yours already sliced or did you have to dissect yourself?Milton, GA
XL BGE & FB300 -
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Those are great looking!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Love it! Nice work.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nailed it!
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Looks delicious John!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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No marinade. I use a glaze that is butter, Worcestershire, and honey. I dissected.GoooDawgs said:Wow! Those are juicy. Was there a marinade or butter put on??
I've seen the Ribeye Cap at Costco as well. Were yours already sliced or did you have to dissect yourself?"I've made a note never to piss you two off." - Stike
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