Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2 ingredient pizza dough
Dough:
.5 cups (60 grams) self rising flour
.5 cup (127 grams) non-fat Greek yogurt
mix the 2 ingredients until incorporated and than knead the dough for about 3 minutes on a floured surface (I used more self rising flour).
Pizza:
roll dough flat into pizza crust. This dough will tear easier than normal dough so I’ve be using a rolling pin rather than stretching by hand.
Ive also been using parchment paper to assist in the launch into the egg and removing it after 3 minutes.
Cook at 550 for 8 minutes.
For this pizza I used leftover chicken sausage and turkey meatballs.
Huntsville, AL
Comments
-
Interesting,I’m looking to cut some carbs myself,I think I’ll try this
-
Brilliant!
-
Looks like it turned out pretty good! Can't beat the simplicity of the recipe.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
minniemoh said:Looks like it turned out pretty good! Can't beat the simplicity of the recipe.Large BGE
Huntsville, AL -
-
I would have never thought! That is To Easy....Let rise, punch down and roll?Visalia, Ca @lkapigian
-
Legume said:How is this fewer carbs if it’s still flour?
Large BGE
Huntsville, AL -
lkapigian said:I would have never thought! That is To Easy....Let rise, punch down and roll?Large BGE
Huntsville, AL -
jeponline said:lkapigian said:I would have never thought! That is To Easy....Let rise, punch down and roll?Visalia, Ca @lkapigian
-
Thanks for a great idea! I was thinking pizza for Sunday already.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
-
How is it 2 ingredients? Self Rising flour aka flour with baking soda + Greek yogurt (aka about 6 ingredients right there) for hydration. Must be using Common Core Math
Looks good .
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:How is it 2 ingredients? Self Rising flour aka flour with baking soda + Greek yogurt (aka about 6 ingredients right there) for hydration. Must be using Common Core Math
Looks good .Visalia, Ca @lkapigian -
I will be trying this as well. Thanks for sharing.
Those of you who don’t have self-rising flour can make it yourself. https://www.thekitchn.com/how-to-make-self-rising-flour-232729 -
I need to watch my sodium intake (less now than before, but still...). When making many things, I just use half or less (sometimes even none) of the salt called for in the recipe. I tried that with pizza dough and it was just not good. At all. Baking is like that.
I also tried cauliflower pizza dough. Once.
I decided I would rather eat less frequent pizza - and like it - than eat pizza that isn't very good. So now I put salt in the dough, cheese on the pie and even some pepperoni once in a while. I don't do it nearly as often, but when I do, I enjoy it!
If your yogurt pizza is good enough, fine. If it doesn't meet your standards, you might consider my approach.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
NPHuskerFL said:How is it 2 ingredients? Self Rising flour aka flour with baking soda + Greek yogurt (aka about 6 ingredients right there) for hydration. Must be using Common Core Math
Looks good .Keepin' It Weird in The ATX FBTX -
For "2 ingredients", it's got more life/spring than one of Nola's pies(not joking).
Applaud the effortless approach.
But Neapolitan is as simple as I get.
Water, 00, yeast, salt.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks for posting this. Tried it today and liked it a lot. Quick, easy, tasty.
Rob
Columbus, Ohio
-
Ok, I'm gonna have to try this. KA even has a "recipe" for self rising flour so I don't have to buy a whole bag of flour I'll never use if this doesn't work out.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I sort of felt the same way, but a 2-pound bag of self-rising flour was $1.79, so I figured it was worth the gamble.
Rob
Columbus, Ohio
-
Wolfie51sb said:I sort of felt the same way, but a 2-pound bag of self-rising flour was $1.79, so I figured it was worth the gamble.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Just finished mixing the dough for a 16 hr rise for tomorrow. ...too lazy to walk to kitch and snap a pict but ill get a few picts tomorrow of some of the pies...
-
Focker said:For "2 ingredients", it's got more life/spring than one of Nola's pies(not joking).
Applaud the effortless approach.
But Neapolitan is as simple as I get.
Water, 00, yeast, salt.
Come on Focker...if you're going to troll, and least make your BS somewhat factual.
OP
Nola
Just a hack that makes some $hitty BBQ....
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum