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Baked Brie
Thatgrimguy
Posts: 4,738
raised indirect at 400
ingredients:
puff pastry
brie
pecans
brown sugar
Bourbon
egg for egg wash
I put down brown sugar, then pecans then more brown sugar and then drizzle bourbon over it till it’s wet but not so much to soak through.
The block of Brie then goes on top
Pull the the sides of the puff pastry over the top and use egg wash to seal up the folds.
Then flip it it over and put it on a small baking pan and cover it with egg wash
Then we pop it in the egg at 400 high in the dome and indirect.
Pull it off when it looks like this. About 20 minutes.
Need to let it rest for 30 minutes or the cheese will all ooze straight out.
ingredients:
puff pastry
brie
pecans
brown sugar
Bourbon
egg for egg wash
I put down brown sugar, then pecans then more brown sugar and then drizzle bourbon over it till it’s wet but not so much to soak through.
The block of Brie then goes on top
Pull the the sides of the puff pastry over the top and use egg wash to seal up the folds.
Then flip it it over and put it on a small baking pan and cover it with egg wash
Then we pop it in the egg at 400 high in the dome and indirect.
Pull it off when it looks like this. About 20 minutes.
Need to let it rest for 30 minutes or the cheese will all ooze straight out.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Nicely done my friend!!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I’ve been meaning to post this recipe. It’s one of my very favorites for a holiday party.Hotch said:Nicely done my friend!!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Wow, that looks great! Not this year, but we've done brie several times for New Years but never turned out anything that looked that good. This one is getting saved. Thanks for sharing.Stillwater, MN
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I have all the ingredients. I just need to invite some folks over...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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You really don’t have to. I literally made this just to take the pictures tonight. My wife is sick and we have small kids so we have no life.SciAggie said:I have all the ingredients. I just need to invite some folks over...
and by myself it still is mostly eaten lol.
This helps
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy I like the way you operate.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What have I done!!!
I may have eaten too much...XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
That’s great. I’m inspired...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
You can't quit now! Polish that thing off.Thatgrimguy said:What have I done!!!
I may have eaten too much...Stillwater, MN -
But I’m out of help!!StillH2OEgger said:
You can't quit now! Polish that thing off.Thatgrimguy said:What have I done!!!
I may have eaten too much...
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
At this point I’m not sure if I should feel pride or shame...
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Why not a little bit of both?Thatgrimguy said:At this point I’m not sure if I should feel pride or shame..."I've made a note never to piss you two off." - Stike -
Well, if you were only going to finish one I think you made the right call. Nice work, sir.Thatgrimguy said:But I’m out of help!!Stillwater, MN -
Impressive! (The brie and the amount you ate.) XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Bump because y'all should really be making this tonight. (You can even use the oven if you HAD to)XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thanks for bumping - i missed it first go around. Looks greatPhoenix
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Holy Chit! Bumpity bump bump!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Me, me, me...,.SciAggie said:I have all the ingredients. I just need to invite some folks over...Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks outstanding.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
quitterThatgrimguy said:
But I’m out of help!!StillH2OEgger said:
You can't quit now! Polish that thing off.Thatgrimguy said:What have I done!!!
I may have eaten too much...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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That's an awesome creation! Lots of possibilities. Looks fairly easy too.Gittin' there...
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Saved to be implemented.
Beautiful cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Missed this. Love it. Will be doing it. Thanks Scott!Sandy Springs & Dawsonville Ga
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It’s a gem. I’m telling you!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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That bottle quit me!caliking said:
quitterThatgrimguy said:
But I’m out of help!!StillH2OEgger said:
You can't quit now! Polish that thing off.Thatgrimguy said:What have I done!!!
I may have eaten too much...XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
any benefit to egg vs oven for this one? (other than more time outside and drinking) Milton, GA
XL BGE & FB300 -
Looks delicious! I'll be trying this one.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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