Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Baked Brie

ThatgrimguyThatgrimguy Posts: 3,913
edited December 2017 in Baking
raised indirect at 400

ingredients:

puff pastry
brie
pecans
brown sugar
Bourbon
egg for egg wash





I put down brown sugar, then pecans then more brown sugar and then drizzle bourbon over it till it’s wet but not so much to soak through.



The block of Brie then goes on top





Pull the the sides of the puff pastry over the top and use egg wash to seal up the folds. 



Then flip it it over and put it on a small baking pan and cover it with egg wash



Then we pop it in the egg at 400 high in the dome and indirect.



Pull it off when it looks like this. About 20 minutes.




Need to let it rest for 30 minutes or the cheese will all ooze straight out.


Biloxi, MS
Guild's Grocery BBQ Team
The Grocery Cart
XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
«1

Comments

  • HotchHotch Posts: 3,365
    Nicely done my friend!!! =)
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • ThatgrimguyThatgrimguy Posts: 3,913
    Hotch said:
    Nicely done my friend!!! =)
    I’ve been meaning to post this recipe. It’s one of my very favorites for a holiday party.
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • Wow, that looks great! Not this year, but we've done brie several times for New Years but never turned out anything that looked that good. This one is getting saved. Thanks for sharing.
    Stillwater, MN
  • SciAggieSciAggie Posts: 3,730
    I have all the ingredients. I just need to invite some folks over...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • JohnInCarolinaJohnInCarolina Posts: 12,882
    Love it!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "I've made a note never to piss you two off." - Stike


  • ThatgrimguyThatgrimguy Posts: 3,913
    edited January 1
    SciAggie said:
    I have all the ingredients. I just need to invite some folks over...
    You really don’t have to. I literally made this just to take the pictures tonight. My wife is sick and we have small kids so we have no life. 


    and by myself it still is mostly eaten lol.




    This helps


    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • SciAggieSciAggie Posts: 3,730
    @Thatgrimguy I like the way you operate.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • ThatgrimguyThatgrimguy Posts: 3,913
    edited January 1
    What have I done!!!



    I may have eaten too much...
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • SciAggieSciAggie Posts: 3,730
    That’s great. I’m inspired...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • StillH2OEggerStillH2OEgger Posts: 2,048
    What have I done!!!

    I may have eaten too much...
    You can't quit now! Polish that thing off.
    Stillwater, MN
  • ThatgrimguyThatgrimguy Posts: 3,913
    What have I done!!!

    I may have eaten too much...
    You can't quit now! Polish that thing off.
    But I’m out of help!!


    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • ThatgrimguyThatgrimguy Posts: 3,913
    At this point I’m not sure if I should feel pride or shame...


    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • JohnInCarolinaJohnInCarolina Posts: 12,882
    At this point I’m not sure if I should feel pride or shame...


    Why not a little bit of both?
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "I've made a note never to piss you two off." - Stike


  • StillH2OEggerStillH2OEgger Posts: 2,048
    But I’m out of help!!
    Well, if you were only going to finish one I think you made the right call. Nice work, sir.
    Stillwater, MN
  • R2Egg2QR2Egg2Q Posts: 2,122
    Impressive! (The brie and the amount you ate.)   =)
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • ThatgrimguyThatgrimguy Posts: 3,913
    Bump because y'all should really be making this tonight. (You can even use the oven if you HAD to)
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • blastingblasting Posts: 5,955
    Thanks for bumping - i missed it first go around.  Looks great
    Phoenix 
  • NPHuskerFLNPHuskerFL Posts: 17,198
    Holy Chit! Bumpity bump bump!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • northGAcocknorthGAcock Posts: 11,317
    SciAggie said:
    I have all the ingredients. I just need to invite some folks over...
    Me, me, me...,.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • northGAcocknorthGAcock Posts: 11,317
    That looks outstanding. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • calikingcaliking Posts: 11,777
    What have I done!!!

    I may have eaten too much...
    You can't quit now! Polish that thing off.
    But I’m out of help!!


    quitter

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GoooDawgsGoooDawgs Posts: 753
    Milton, GA 
    XL BGE & FB300
  • That's an awesome creation! Lots of possibilities. Looks fairly easy too.
    Gittin' there...
  • YukonRonYukonRon Posts: 13,215
    Saved to be implemented.
    Beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Photo EggPhoto Egg Posts: 8,406
    Brie is good on anything.lol

    Thank you,
    Darian

    Galveston Texas
  • bgebrentbgebrent Posts: 17,481
    Missed this. Love it. Will be doing it. Thanks Scott!
    Sandy Springs & Dawsonville Ga
  • ThatgrimguyThatgrimguy Posts: 3,913
    It’s a gem. I’m telling you!!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • ThatgrimguyThatgrimguy Posts: 3,913
    caliking said:
    What have I done!!!

    I may have eaten too much...
    You can't quit now! Polish that thing off.
    But I’m out of help!!
    quitter
    That bottle quit me! 
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL & Small Green Egg, Shirley Trailer, Pitmaker Vault, 2 UDS, Blackstone Griddle, Blackstone Pizza Oven, BlueStar 60" Range, Bluestar Salamander
  • GoooDawgsGoooDawgs Posts: 753
     any benefit to egg vs oven for this one?   (other than more time outside and drinking =))
    Milton, GA 
    XL BGE & FB300
  • mgd_eggmgd_egg Posts: 476
    Looks delicious!  I'll be trying this one. 
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
Sign In or Register to comment.
Click here for Forum Use Guidelines.