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Cast Iron Dessert Time

NPHuskerFLNPHuskerFL Posts: 16,939
edited December 2017 in Desserts
Gingerbread Upside-Down Pear Cake finished with a drizzle of salted caramel. Royal Riviera Pears from Harry & David. Some pics illustrating set-up. Baked at 350F-375F for roughly 30-40 minutes. 
Recipes vary on the interweb. This is mine. Thanks for looking. 

LBGE 2013 & MM 2014
Flying Low & Slow in "Da Burg" FL


  • DobieDobie Posts: 2,366
    Not playing well with others in Jacksonville FL
  • bgebrentbgebrent Posts: 16,468
    Sandy Springs & Dawsonville Ga
  • Mattman3969Mattman3969 Posts: 8,047
    Holy Sheet !!  Damn Blake that looks tremendously edible! 


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Looks awesome!
    Pure Michigan
    Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
    If there are no dogs in Heaven, then when I die I want to go where they went.
  • WeberWhoWeberWho Posts: 6,332
  • NPHuskerFLNPHuskerFL Posts: 16,939
    WeberWho said:
    Love this!!! Thanks man :smile:

    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Whoa
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT

  • Bravo, sir!
    Stillwater, MN
  • Eggdicted_DawgfanEggdicted_Dawgfan Posts: 1,326
    edited December 2017
    Absolutely beautiful. What magazine did you get these pictures from? =)   <Edit 
    Snellville, GA

  • SciAggieSciAggie Posts: 3,564
    #1 The food looks incredible! It looks absolutely delicious. 
    #2 The cast iron is something special.
    #3 Where did the little spacers come from?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • NPHuskerFLNPHuskerFL Posts: 16,939
    SciAggie said:
    #1 The food looks incredible! It looks absolutely delicious. >>>Thank you Gary. 
    #2 The cast iron is something special. Agreed Finex cookware is a brilliantly thought out quality build product. I'd love to own their entire catalog. 
    #3 Where did the little spacers come from? Those are the front auger support from a Stoelting F231 series machine. They are a 304SS part that should be replaced as needed under normal wear and tear occurs. I normally just field scrap them but, awhile back decided to retain a few and what do ya know they work brilliantly as spacers :lol:

    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • Excellent!
    Fort Washington - Pennsylvania
  • EggDanEggDan Posts: 173
  • Eggcelent! I’ll take two please!
    SC AL
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