Big Green Egg Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cast Iron Dessert Time

NPHuskerFLNPHuskerFL Posts: 17,629
edited December 2017 in Desserts
Gingerbread Upside-Down Pear Cake finished with a drizzle of salted caramel. Royal Riviera Pears from Harry & David. Some pics illustrating set-up. Baked at 350F-375F for roughly 30-40 minutes. 
Recipes vary on the interweb. This is mine. Thanks for looking. 

LBGE 2013 & MM 2014
Flying Low & Slow in "Da Burg" FL


Sign In or Register to comment.
Click here for Forum Use Guidelines.