Cast Iron Dessert Time

NPHuskerFL

Gingerbread Upside-Down Pear Cake finished with a drizzle of salted caramel. Royal Riviera Pears from Harry & David. Some pics illustrating set-up. Baked at 350F-375F for roughly 30-40 minutes. 
Recipes vary on the interweb. This is mine. Thanks for looking. 

Dobie

Dude!

bgebrent

Damnation.

Mattman3969

Holy Sheet !!  Damn Blake that looks tremendously edible! 

shadowcaster

Looks awesome!

WeberWho

NPHuskerFL

WeberWho said:

Love this!!! Thanks man

JohnInCarolina

Whoa

StillH2OEgger

Bravo, sir!

Eggdicted_Dawgfan

Absolutely beautiful. What magazine did you get these pictures from?   <Edit 

SciAggie

#1 The food looks incredible! It looks absolutely delicious. 
#2 The cast iron is something special.
#3 Where did the little spacers come from?

NPHuskerFL

SciAggie said:

#1 The food looks incredible! It looks absolutely delicious. >>>Thank you Gary. 
#2 The cast iron is something special. Agreed Finex cookware is a brilliantly thought out quality build product. I'd love to own their entire catalog. 
#3 Where did the little spacers come from? Those are the front auger support from a Stoelting F231 series machine. They are a 304SS part that should be replaced as needed under normal wear and tear occurs. I normally just field scrap them but, awhile back decided to retain a few and what do ya know they work brilliantly as spacers

ScottyTooHotty

Excellent!

EggDan

Wowwwwww

TideEggHead

Eggcelent! I’ll take two please!