Best cooks for 1 hour or less?

moo4me

Just curious what everyone’s favorites are for cooks that can be done in a shorter amount of time, preferably less than one hour. Looking for new ideas other than burgers or pizza. Let me know some of your favorites!

lousubcap

Raised direct around 350*F pork tenderloin or rack of lamb. Each take around 25 +/- 5 minutes.  Give the search function a look for various prep ideas.  

SmokingPiney

I agree with Lou - pork tenderloin. They cook quickly and are delicious.

jeponline

Chicken Breast.  I prefer boneless skinless.  Depending on the rub I use, I can make BBQ chicken salads, fajitas, quesadillas, or just eat it right off the grill.

I can also have a stir fry done on the wok in under an hour from start to finish.

hoosier_egger

Wings! 

Jeremiah

Wings steak burgers abts kabobs spatchcock cheeken...

Photo Egg

Pound out some chicken breasts, stuff with goodness and roll them up.
Same works with a couple pork tenderloins. Butterfly them out, stuff and roll them up. The prep and be be done in advance and tossed back in fridge.

bgebrent

Bacon wrapped BBQ shrimp.

fishlessman

light egg the night before, dump pork butt into egg in the morning, come home after work and its done. 5 minutes to light, 5 minutes to load the egg, 5 minutes to pull. a pulled pork sandwich takes 15 minutes

yljkt

Spatchcock chicken is about 45 minutes. Stuffed pork chops about the same depending on thickness. Beer-can burgers, kielbasa, planked salmon..Im getting hungry 

JohnInCarolina

Caveman steak.

jtcBoynton

Favorite quick cooks: pork tenderloin or salmon or any of a variety of sausage.

bikesAndBBQ

Scallops or smoked egg salad 

lkapigian

Anything in a wok/discada ( sorry for the dark Photo)

NPHuskerFL

Wings, burgers, brats, Spatchcock chicken (raised direct), Sourdough , steak in most cases, bacon, cake, cookies, pan roasted garlic and rosemary chicken with rainbow fingerling potatoes. The lighting method of the lump charcoal has a lot to do with the timing. I'll typically light the charcoal and get the egg setup during my prep. By the time I'm done prepping the egg is usually at or close to the temp I need it to be and wham bam thank you ma'am there you go. It's something that you will learn as you go.

thetrim

2-1/2 in thick or thicker reverse sear porterhouse or tomahawk ribeye.   

ewyllins

NPHuskerFL said:

Wings, burgers, brats, Spatchcock chicken (raised direct), Sourdough , steak in most cases, bacon, cake, cookies, pan roasted garlic and rosemary chicken with rainbow fingerling potatoes. The lighting method of the lump charcoal has a lot to do with the timing. I'll typically light the charcoal and get the egg setup during my prep. By the time I'm done prepping the egg is usually at or close to the temp I need it to be and wham bam thank you ma'am there you go. It's something that you will learn as you go.

^^^^^^^

Big_Green_Craig

Seafood. 

kweitz

Cedar planked salmon with coating of Dijon, sprinkle of brown sugar, splash of soy and covered in dill, cook to 120.......yum!

PoppasGrill

Baked potatoes, which can be a meal in itself. I did cook a Quiche on the EGG a month or so ago , it was amazing and only took 10 mins to prep and 40 mins on the EGG.
Chicken breast, boneless/skinless only 45 mins or so, mix up some Alfredo sauce and boil the noodles while the breasts are cooking. And garlic bread , of course.

SaltySam

Wok cooks are fast, but the prep is the time bandit.  Chop everything up the night before and bring everything out mise en place, and giddyup!  From the time I put oil in the wok to finished beef and broccoli is about five minutes.  Bananas fast

moo4me

Thanks for all the ideas everyone! Love it!

Ended up doing a pork tenderloin tonight as @lousubcap suggested and it turned out fantastic! Arrived home at 5:15 from the office, fired up egg, prepped, tossed on the egg, and served by 6:15. 

Will definitely be doing more of the suggested cooks later as well. Sorry no pics on this one, but it turned out great!

MotownVol

Two favorites for me.  Cedar plank Salmon or burgers with stuffed mushrooms 

KiterTodd

A big filet of salmon right on the cast iron grates.  Awesome.  Grill flavor. Simple.

pdevoy

Santa Maria tri tip  

JMCXL

boneless, skinless Chicken Thighs so juicy so good.

            2 TBSP FIRMLY PACKED LIGHT BROWN SUGAR

            ½ TSP DRIED OREGANO

            ½ TSP GROUND CHIPOTLE CHILE PEPPER

            ½ TSP KOSHER SALT

get to 185 degrees

dip in WHITE BARBECUE SAUCE

            1 CUP MAYO

            1/3 CUP APPLE CIDER VINEGAR (I USE ½ THIS AMOUNT)

            1 TSP WORCESTERSHIRE SAUCE

            ½ TSP KOSHER SALT

            ½ TSP GARLIC POWDER

            ½ TSP ONION POWDER

            ½ TSP FRESHLY GROUND BLACK PEPPER

Carolina Q

Almost everything I cook is done in less than an hour. 

Markarm4119

Kabobs, stuffed chicken breast, stuffed pork chops, reverse sear your favorite steak, filet of spam with Uncle Cletus' hubcap rub.
' 

drumdudeguy

Bacon Wrapped Scallops with Beef Tenderloin

bboulier

Salmon with soaked alderwood.