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Grilled Lobster with Fresh Tagliatelle

bgebrentbgebrent Posts: 16,468
Had some cold water tails in the freezer and fresh tagliatelle.  Thought cold water tails and cream might be nice.  Boxing Day dinner at the lake.  Happy holidays to you all.







Sandy Springs & Dawsonville Ga

Comments

  • JRWhiteeJRWhitee Posts: 4,494
    Nice tail Brent!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Sea2SkiSea2Ski Posts: 2,648
    Man - you just keep nailing the cooks! 
    Looks great.... again....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • blastingblasting Posts: 5,492

    Beautiful looking plate Brent.  Extra points for the boxing day reference.

    Phoenix 
  • FockerFocker Posts: 8,267
    Nicely done, looks delish.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • WolfpackWolfpack Posts: 2,650
    Another great looking cook- nice job
    Greensboro, NC
  • Look like dinner Damn I’m Hungry 
  • g8golferg8golfer Posts: 845
    Looks great 
  • northGAcocknorthGAcock Posts: 10,017

    That is real nice Brent!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • bgebrentbgebrent Posts: 16,468

    That is real nice Brent!
    Phone number is most legible Robin. 
    Sandy Springs & Dawsonville Ga
  • CTMikeCTMike Posts: 1,669
    Damn dude, you’re killing it lately. My waistline is expanding just looking at your recent cooks. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    Southeastern CT. 
  • If there was one dish I could pick to eat every week of the year, this would be it! Solid work as usual!
    LBGE
    SC AL
  • 20stone20stone Posts: 1,481
    Great looking cook.  I'd love to dig in on that.
    LBGE since 2008 and a MM from 2016
    Karubeque C-60 Dishwasher (when time is no object)
    Owner of multiple large scale refrigeration devices (sometimes too many)
    Vertically integrated BBQ and charcuterie operator, for recreational use only
    Elicitor of secrets from goats through unconventional methods
    Sourdough bread enthusiast

    Houston, TX


  • Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Yes sir!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • MasterCMasterC Posts: 36
    Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautiful
    Fort Wayne Indiana 
  • bgebrentbgebrent Posts: 16,468
    MasterC said:
    Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautiful
    Dome was around 400.  Depending on the size of the tail, direct cook time is around 5-7 minutes or so.  Key is to keep up with the IT.  Lobster tails are best when pulled at 145.  Thank you sir.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,238
    Learned a lot about a beautiful cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Very edible indeed. 
  • stv8rstv8r Posts: 638
    bgebrent said:
    MasterC said:
    Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautiful
    Dome was around 400.  Depending on the size of the tail, direct cook time is around 5-7 minutes or so.  Key is to keep up with the IT.  Lobster tails are best when pulled at 145.  Thank you sir.
    Thanks for that!  Had no idea.  Looks like a very decadent and delicious meal!
  • bgebrentbgebrent Posts: 16,468
    edited January 22
    stv8r said:
    bgebrent said:
    MasterC said:
    Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautiful
    Dome was around 400.  Depending on the size of the tail, direct cook time is around 5-7 minutes or so.  Key is to keep up with the IT.  Lobster tails are best when pulled at 145.  Thank you sir.
    Thanks for that!  Had no idea.  Looks like a very decadent and delicious meal!
    Thank you.  I'm glad it helped a brother.
    Sandy Springs & Dawsonville Ga
  • SciAggieSciAggie Posts: 3,564
    You always crank out crazy good seafood. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bgebrentbgebrent Posts: 16,468
    SciAggie said:
    You always crank out crazy good seafood. 
    Thank you for that.  My goal is to strike a balance on the forum so seafood is represented.  I love seafood and the egg is an amazing vessel for cooking seafood.
    Sandy Springs & Dawsonville Ga
  • calikingcaliking Posts: 11,115
    Bravo! That's a  nice plate.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • StillH2OEggerStillH2OEgger Posts: 1,909
    That looks just wonderful. Great work, per usual.
    Stillwater, MN
  • MaskedMarvelMaskedMarvel Posts: 2,022
    HOLY MARONEYS THATS GOOD
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • Ehhh.  6/10.  ;)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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