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Grilled Lobster with Fresh Tagliatelle
Had some cold water tails in the freezer and fresh tagliatelle. Thought cold water tails and cream might be nice. Boxing Day dinner at the lake. Happy holidays to you all.
Sandy Springs & Dawsonville Ga
Comments
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Nice tail Brent!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Man - you just keep nailing the cooks!
Looks great.... again....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Beautiful looking plate Brent. Extra points for the boxing day reference.
Phoenix -
Nicely done, looks delish.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Look like dinner Damn I’m Hungry
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Looks great
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That is real nice Brent!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Phone number is most legible Robin.northGAcock said:
That is real nice Brent!Sandy Springs & Dawsonville Ga -
Damn dude, you’re killing it lately. My waistline is expanding just looking at your recent cooks.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
If there was one dish I could pick to eat every week of the year, this would be it! Solid work as usual!
LBGE
AL -
Great looking cook. I'd love to dig in on that.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautifulFort Wayne Indiana
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Dome was around 400. Depending on the size of the tail, direct cook time is around 5-7 minutes or so. Key is to keep up with the IT. Lobster tails are best when pulled at 145. Thank you sir.MasterC said:Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautifulSandy Springs & Dawsonville Ga -
Learned a lot about a beautiful cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very edible indeed.
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Thanks for that! Had no idea. Looks like a very decadent and delicious meal!bgebrent said:
Dome was around 400. Depending on the size of the tail, direct cook time is around 5-7 minutes or so. Key is to keep up with the IT. Lobster tails are best when pulled at 145. Thank you sir.MasterC said:Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautiful
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stv8r said:
Thanks for that! Had no idea. Looks like a very decadent and delicious meal!bgebrent said:
Dome was around 400. Depending on the size of the tail, direct cook time is around 5-7 minutes or so. Key is to keep up with the IT. Lobster tails are best when pulled at 145. Thank you sir.MasterC said:Very nice. It looks like you cooked them over direct heat. What temp and how long? Lobsters look beautifulThank you. I'm glad it helped a brother.Sandy Springs & Dawsonville Ga -
You always crank out crazy good seafood.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thank you for that. My goal is to strike a balance on the forum so seafood is represented. I love seafood and the egg is an amazing vessel for cooking seafood.SciAggie said:You always crank out crazy good seafood.Sandy Springs & Dawsonville Ga -
Bravo! That's a nice plate.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That looks just wonderful. Great work, per usual.Stillwater, MN
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HOLY MARONEYS THATS GOODLarge BGE and Medium BGE
36" Blackstone - Greensboro! -
Ehhh. 6/10.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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