I like my butt rubbed and my pork pulled.
Member since 2009
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1/2 Rack of Pork
500
Posts: 3,181
Sam’s Club purchase. Cut in half. Dry salt brined for 5+ hours. On top of salt coating was a combination of Oakridge Competion Beef and Pork rub, coffee grindered dry rosemary, paprika, dried thyme, and black pepper. 350* indirect with three chunks of pecan wood, to 138* IT for 50+ minutes. Loosely foil tented for 10+ minutes to 149* IT before slicing. Approved by SWMBO. Will do again.
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Nice cook. The bark on that end chop looks killer.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Beautiful cook, looks delicious. Perfect ...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That looks fantastic, brine is good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That's a cook that I need to do more of. Thanks for the reminder!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Good looking cook! I am sure it tasted as good as it looked !LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
One of my favs and it looks like you nailed it. Great work!Stillwater, MN
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Hells yeah!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Awesome cook! On my to do list.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Looks killer, walked by a rack of pork in Costco this past weekend and May have to go back and grab one!
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Get one. I'll get another next time and freeze half again, unless we are having people over. Makes for a decent meal; a pork loin and a baby back rib all in one slice.CigarCityEgger said:Looks killer, walked by a rack of pork in Costco this past weekend and May have to go back and grab one!I like my butt rubbed and my pork pulled.
Member since 2009 -
If your Costco is like mine load up on those racks while they have them. They’re fantastic but they only have them Nov/Dec, so we load up the freezer.CigarCityEgger said:Looks killer, walked by a rack of pork in Costco this past weekend and May have to go back and grab one!LBGE
Pikesville, MD
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