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Brisket Egg Rolls

ewyllinsewyllins Posts: 306
I've posted before that I'm fortunate enough to get my butcher to just give me the points, so all of my brisket cooks are the point. This weekend I scored a 9 lb point and cooked it at 250 for around 15 hours until around 197 IT, started to probe like buttah, then FTC for 4 hours. The wife and I killed it, sorry no pics, however leftovers were brisket Egg rolls. I cut up some onions and peppers and sauté them with some olive oil on the Blackstone then heated up the leftover brisket until just warm. I bought egg roll wrappers form the store and just added the onions, peppers, brisket, and some cheese and rolled a bunch up. Cooked them on the black stone with some oil on all sides. man they were perfect, new favorite cook.   
Large, Mini Max, Akorn JR, 36 Blackstone, and 2 Chihuahua's
O-Town, FL


  • looks amazing.  Well done.  I need to find a good local butcher and make friends with him/her. 
    Zionsville, IN
  • bgebrentbgebrent Posts: 16,519
    Sandy Springs & Dawsonville Ga
  • g8golferg8golfer Posts: 845
    Yessir my kinda meal 
  • Awesome!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT

  • Looks good...I’ve been wanting to try this with leftover pulled pork.  
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • blastingblasting Posts: 5,523
    @ewyllins ;  I like it - great idea.  How did the wrappers work out on the blackstone?  Ok, or would you deep fry them next time?
  • Great work on both ends of this one!
    Stillwater, MN
  • ewyllinsewyllins Posts: 306
    edited December 2017
    @blasting - they worked out great, kinda cooked them on 4 sides and they were really crunchy without being greasy. Super easy, definitely would do it over frying them.
    Large, Mini Max, Akorn JR, 36 Blackstone, and 2 Chihuahua's
    O-Town, FL

  • lkapigianlkapigian Posts: 3,010
    I was looking for a new appetizer ...Thank You for Sharing
    Visalia, Ca
  • Wow, that looks like a great idea that turned out nicely.  I'll have to try this.  Would never have thought about crisping wrappers on the BS.
    XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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