Brisket Egg Rolls

ewyllins

I've posted before that I'm fortunate enough to get my butcher to just give me the points, so all of my brisket cooks are the point. This weekend I scored a 9 lb point and cooked it at 250 for around 15 hours until around 197 IT, started to probe like buttah, then FTC for 4 hours. The wife and I killed it, sorry no pics, however leftovers were brisket Egg rolls. I cut up some onions and peppers and sauté them with some olive oil on the Blackstone then heated up the leftover brisket until just warm. I bought egg roll wrappers form the store and just added the onions, peppers, brisket, and some cheese and rolled a bunch up. Cooked them on the black stone with some oil on all sides. man they were perfect, new favorite cook.   

Eggucator

looks amazing.  Well done.  I need to find a good local butcher and make friends with him/her. 

bgebrent

Nice.

g8golfer

Yessir my kinda meal 

JohnInCarolina

Awesome!

SSQUAL612

Looks good...I’ve been wanting to try this with leftover pulled pork.  

blasting

@ewyllins  I like it - great idea.  How did the wrappers work out on the blackstone?  Ok, or would you deep fry them next time?

StillH2OEgger

Great work on both ends of this one!

ewyllins

@blasting - they worked out great, kinda cooked them on 4 sides and they were really crunchy without being greasy. Super easy, definitely would do it over frying them.

lkapigian

I was looking for a new appetizer ...Thank You for Sharing

jdkeithbge

Wow, that looks like a great idea that turned out nicely.  I'll have to try this.  Would never have thought about crisping wrappers on the BS.