Bottom Line Up Front: Please post a smoked green bean recipe.
Before I start, I realize that y’all have been the K&G therapy group for 2017. Don’t send me a bill, I will store it with the Pottery Barn catelogs in the garage trash can.
We lost (yet again) another great American last weekend. A guy in my Veterans group was struggling with some stuff and made a permanent decision to a terrible problem.
He was built like the Jolly Green Giant, and all of his Marine buddies called him Green Bean.
I am hosting a memorial dinner and I need a knock your socks off smoked green bean recipe. It’s out of my wheel house but I know we have some guys who would smoke a mesquite branch if they could so let’s have it.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Comments
I don't know if I got the link right, but we do this for the big holiday dinners. I have wanted to smoke this but have been denied permission, I just need to try it on a regular weekend, but I know it would be great. I would put them in a foil pan and smoke for 20 min or so, then stir in the mushroom soup and maybe add a little more time. Don't buy Campbell's, get a decent mushroom soup - I think we used Pacific brand last time. It makes a difference. Cut down on the time the beans cook in the pot if you want to increase the smoke time.
http://eggheadforum.com/discussion/comment/2236123#Comment_2236123
http://thelocalpalate.com/recipes/smoked-green-beans/
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
Hmm...I haven't tried the sous vide. I literally haven't gotten mine out of the box yet to learn with it. Life has been a $hit show this month new baby and a weekly funeral. I bet I could get a lot done at once that way as well.
@DoubleEgger I am curious to try those Peg Leg Porker ones. We tried them when @northGAcock was in Nashville and they were poppin!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
I got this recipe from the BGE Thanksgiving 2017 Class at HQ. It was the best thing they served in my opinion. I did it at Thanksgiving and everyone dug it.
2 lbs of fresh green beans. (Cut the ends off and half them. They cook better that way)
10.75 oz can condensed cream of mushroom soup
cup of crispy bacon
4oz cream cheese
6oz can French Fried Onions
Cup shredded Cheddar Cheese
Indirect @ 350
Place green beans and soup in cast iron Dutch oven and bake for 15 to 20 minutes.
Stir in 1/2 cup of cheese and the cream cheese and heat mixture for 10 minutes.
Sprink with French Fried Onions and remaining cheese.
Let it sit in there until the cheese melts and the onions begin to brown. Around 15 minutes.
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
Green Man Group
Sorry for your loss. I can only imagine your friend must have been going through a lot to do this. All the best to you and his family.