Oak Smoked Gyros off the Mini

Dyal_SC

Used Alton Brown’s recipe for the lamb mixture for the most part... I added in fresh rosemary instead of dried, also a little extra crushed garlic. Then smoked the log on the Mini with some JD Whiskey Barrel wood. The smoke put the Gyros over the top!   















Then, Mrs. Dyal’s Homemade Cinnamon Rolls with Butter Pecan Ice Cream for dessert... (I have no idea why this is in Italics, but I can’t get it unchecked for some reason)...






Merry Christmas, y’all.

R2Egg2Q

It all looks great! Nice job!  

20stone

What an awesome looking cook.  Thanks for all the pics.

WeberWho

That looks killer!

northGAcock

Ms Dyal is the new Nicole in my book. Don't get me wrong....she does not replace Nicole.....just operating in a parallel universe. 

epcotisbest

That looks amazing. And, those cinnamon rolls had to be in italic, "used for emphasis."

epcotisbest

Magazine worthy photo right here:

thetrim

Dang!  Nice work!

CigarCityEgger

Man what a meal! Looks fantastic 

Photo Egg

Are you kidding me...the cinnamon rolls should be in Italics...Great Post and pictures

Legume

Love it.  I riff off of that same recipe, they turn out well on the egg.  Yours look fantastic.

bgebrent

Looks damned good Craig.  I'm gonna check that out.

NewbeeMinimax

That looks delicious. 

theyolksonyou

bgebrent said:

Looks damned good Craig.  I'm gonna have Nichole check that out.

FTFY

bgebrent

theyolksonyou said:

bgebrent said:

Looks damned good Craig.  I'm gonna have Nichole check that out.

FTFY

Thanks man.  Sometimes my typing can't keep up with what I'm thinking.

johnnyp

looks slammin'. thanks for sharing

CPFC1905

What a great cook.   Over here we call that Doner and is a vital component  of the walk home from a night in the pub.    The rotating meat is fondly known as "elephant leg", here - too.  
Extra points to you for using naan,  the habit here is to fill a heated pitta - which can be a bit like cardboard.  
I see you have sliced in cross-section. It is sliced off in strips here - then for a bonus treat, given few seconds on the coals to crisp off. 
I take mine with lemon juice and fresh salad.  "Chilli" sauce is a frequent bedfellow too.  I have no idea whats in it,  but it safe to say that it retains substantial strength despite moving the full length of your digestive tract.  If you know what I mean.

Mattman3969

There is no way I could force myself to eat any of that and am curious how to managed too!!




JK - looks awesome as always!

texaswig

Very nice. I don't know why I've never made gyros before. They're now on my to cook list. 

JohnInCarolina

Damn

Theophan

Looks great!  I love gyros, am always a little disappointed by the ones I get in this area in Greek restaurants.  When I lived in Philly, years ago, the gyros they had at the Reading Terminal Market were SO GOOD!  I gotta try making some myself.  Yours looks great!

Hawg Fan

Impressive meal.  Gyros and cinnamon rolls with ice cream is a home run!

bgebrent

northGAcock said:

Ms Dyal is the new Nicole in my book. Don't get me wrong....she does not replace Nicole.....just operating in a parallel universe. 

Nichole is feelin the heat!

DoubleEgger

Killing it as usual. Nice work buddy 

mEGG_My_Day

Gyros with a smoke ring !!! Very nice. I'm gonna have to try this.  Thanks for posting.

Dyal_SC

Thx guys! 

Chubbs

Just checking in and obviously clicked on your post first. Didnt disappoint and will be doing this soon. My mini needs a workout

theeggcellentchef

What temp do you cook at?  The exterior has a great crust!

THEBuckeye

What does Mrs. Dyal charge for room and board? 

Name her price. 

Dyal_SC

Thx!  @theeggcellentchef, I cooked it around a 350 f dome temp until it reached about 165 IT. @THEBuckeye, anytime brother. 

northGAcock

.....oh and your Gyro looks awesome too.