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Grilled Pineapple

I have seen threads for grilled pineapples….having trouble finding it on the forum.

Looking for some help on your best recipes please!

Thanks!

Comments

  • You can do almost any way, pineapple is pretty forgiving. 

    I usually sprinkle Dizzy Pig pineapple head or combine it with Jamaican Firewalk. (Makes it spicy...great on Hawaiian chicken sandwich pineapples, can brush with teriyaki at the end)

    you can wrap in bacon and brown sugar. 

    You can joetisserie them. Stick other fruits or pork inside. 

    Or soak them in rum, grill slices raised direct at 350. Just watch the flames. Serve over ice cream. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • FoghornFoghorn Posts: 7,322
    I sprinkle cinnamon on it and heat it until it's warm and softens a little - about 20 minutes at 350 if you used pretty big chunks.  We eat it as a healthy dessert.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • With Dizzy Pineapple Head.... family loves it
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • GulfcoastguyGulfcoastguy Posts: 2,536
    Soak it in Fireball liquor, sprinkle it with brown sugar and grill raised direct.
  • northGAcocknorthGAcock Posts: 13,447
    You can do almost any way, pineapple is pretty forgiving. 

    I usually sprinkle Dizzy Pig pineapple head or combine it with Jamaican Firewalk. (Makes it spicy...great on Hawaiian chicken sandwich pineapples, can brush with teriyaki at the end)

    you can wrap in bacon and brown sugar. 

    You can joetisserie them. Stick other fruits or pork inside. 

    Or soak them in rum, grill slices raised direct at 350. Just watch the flames. Serve over ice cream. 
    I am a big plus one on the Dizzy Pineapple Head. Almost the best head you can get. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”

  • I am a big plus one on the Dizzy Pineapple Head. Almost the best head you can get. 
    @northGAcock ALMOST....indeed

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • PBandJPBandJ Posts: 76
    These were brushed with rum and sprinkled with cinnamon. Turned out very good. 



    Woodbridge, Va.
  • northGAcocknorthGAcock Posts: 13,447

    I am a big plus one on the Dizzy Pineapple Head. Almost the best head you can get. 
    @northGAcock ALMOST....indeed
    Panther man just needs to order the Pineapple Head from Dizzy Pig and see where it takes him. Always get excellent results. You guys got a baby yet?
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • stlcharcoalstlcharcoal Posts: 3,978
    DP Pineapple Head, and grill it......that's it.

    There were some guys making some stuffed pineapple at Eggtoberfest.  The line was a mile long, but it sure looked good.
  • StussStuss Posts: 75
    Concensus says DP Pineapple Head……. Got it!

    Thank you!
  • northGAcocknorthGAcock Posts: 13,447
    Stuss said:
    Concensus says DP Pineapple Head……. Got it!

    Thank you!
    You will find great joy!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • Aubie1Aubie1 Posts: 239
    edited February 11
    A little soy sauce will do wonders for pineapple on the grill.

    If I'm grilling tuna I normally will grill pineapple as a side. I prepare a marinade for the tuna consisting of 1 cup soy sauce, 1 cup local honey, and 1 tbsp mince ginger.
    I always drizzle a little of the marinade on the pineapple and use the remainder for the tuna.
    XL BGE and L BGE
  • ryanttryantt Posts: 2,143
    We like to do a grilled pineapple and roasted  jalapeño salsa with pickled red onions.  It’s great on tacos.  When we grill the pineapple just like most everyone else we use Dizzy Pig pineapple head, but also sprinkle on a little ancho chili powder.  Try it some time.   
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
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