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31 Racks Of Ribs and much more!
31 racks on Saturday with 2 trays Smoked Mac and Cheese 20 pounds of homemade sausage with vegetables ...did 7 tri tip Sunday , more Mac and Cheese and even more Sausage...Saturday was a rib cook off, Sunday was a cancer fund raiser ...thanks for looking
Visalia, Ca @lkapigian
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It all looks incredible. That is one serious rig!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Ambitious cooks right there. Congrats on the cooks and results. Nice color on those ribs and you can't beat a side of smoked mac and cheese. Great on you for the fund raiser and hope the cook-off was a big success.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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BBQ goals
Nice work especially with Cancer Fund Raiser.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks @NPHuskerFL @lousubcap @SmokeyPitt its a pit from,Pits By Klose out of Houston , found it on Craigslist the guys wife just wanted it out of the driveway Visalia, Ca @lkapigian
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Hats off to you!! Great food for a great cause....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is some serious tonnage. Great looking cook!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Ho Lee Fook, that's a smoker. Looks gurd!
______________________________________________I love lamp.. -
Another 24 racks today 200 pop
pers 20 pounds of sausage 2 pans Mac and Cheese Visalia, Ca @lkapigian -
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Looks AMAZING! Way cool!
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ImpressiveXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Looks great!
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That's pretty dang awesome.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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