Pork Tenderloin on the Woodwind Pellet Grill

Dredger

Had a package of two pork tenderloins from Publix. Decided to cook both of them and vacuum seal the leftovers. Gave them a generous dusting of Dizzy Pig Raging River. Set the Woodwind on low smoke for 45 minutes, then switched them to 275 degrees for about 30 minutes. Pulled them at 145 degrees and let rest. Sides were Fettuccine Alfredo and sauteed spinach with garlic. Quick and easy.

YukonRon

I coming over. Set out an extra plate.
That is all.
Looks delicious, loving everthing on that plate!

lousubcap

Great looking cook, result and fork placement for the win.

Dredger

Thanks @YukonRon, it was very tasty. You and Your Beautiful Wife are welcome here anytime. @lousubcap, I completely forgot about that fork.  It really turned out great and it was so easy. Plug the Woodwind in, press a button and you're off and smoking within 10 minutes. Still no match for the egg, but it'll do for quick cooks when needed.

SGH

@Dredger
It looks mighty fine sister. 

Dredger

@SGH, thanks and I appreciate that.

SGH

Dredger said:

Beautiful plated pic as always sister.  

SGH

Dredger said:

@SGH, thanks and I appreciate that.

The pleasure is mine sister. 

Dredger

Thanks @SGH. Those are two of our favorite sides. Convinced myself that the spinach counteracts some of the calories in the fettuccine. Yeah, right. In a perfect world. 

JohnnyTarheel

Great cook sister Dredge.... 

Dredger

Thanks @JohnnyTarheel.