Brussel Sprout goof up

MrA46221

I made brussel sprouts in an iron skillet. I pulled them off and popped in the oven on warm while I cooked the meat. My dummy move was forgetting that skillet was still over 400. My sprouts were extra crispy not original. Looked ugly as sin but still tasted okay. I should have dumped them in a glass dish. This gives me a great excuse to cook again tomorrow. 
Good news is I tried smashed burgers with that meal. Unreal!!! The family ate them quicker than I could take pics. 

lkapigian

Pics...crispy sprouts are good, props for cooking them 

vb4677

I LOVE sprouts - sorry you had a clinker - but you live and learn!

Spaightlabs

Sprouts get better the crispier they get.  Truth.

havertyj

I recently discovered I love sprouts. I remember them as a kid and did not like them at all. Opened a whole new world to me when I discovered I liked them trying them again a few months ago.

Eoin

I par boil them first. Fry chopped streaky bacon in a pan with chilli then fry the sprouts in the bacon fat.

JohnInCarolina

As goof ups go this is a pretty minor offense around here.  We've had people tie their dogs to their Eggs with devastating results...

1voyager

@Eoin And diced shallots.