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Steaks

Resting in fridge for tonight.

Thank you,
Darian

Galveston Texas

Comments

  • Carolina QCarolina Q Posts: 12,995
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Nice job! Looks good! I did steaks for the first time last Monday. Turned out great. I cannot wait to cook again tomorrow!

    ♦︎ John ♦︎ Newbie ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ Twitter ♦︎ My Blog ♦︎
  • Gonna be great there..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • NPHuskerFLNPHuskerFL Posts: 16,939
    Oooh awww
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Photo EggPhoto Egg Posts: 7,903
    Oooh awww
    Not incredible cut but the price was right.
    Thank you,
    Darian

    Galveston Texas
  • Carolina QCarolina Q Posts: 12,995
    Ok, my beef seasoning was great on chicken!! We'll see about steaks in a day or two. It was so good on the chicken, I don't even really care whether it's good on a steak. But I'll bet it is!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • dsrgunsdsrguns Posts: 357
    Nice size steaks. I agree with the preference for the ribeyes but at $6.97 lb...I'd jump on them as well.
      
    XL BGE
    MD
  • SGHSGH Posts: 24,064
    Standing by with fork in hand for the finale my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Photo EggPhoto Egg Posts: 7,903
    Slow cooking raised, direct.


    Thank you,
    Darian

    Galveston Texas
  • calikingcaliking Posts: 11,117
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    I still prefer strippers to ribeye...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Mattman3969Mattman3969 Posts: 8,047
    edited September 2017
    Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.

    1 Tablespoon chili powder

    1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)

    1 ½ tsp garlic powder

    1 ½ tsp onion powder

    1 ½ tsp black pepper

    1 ½ tsp sugar

    1 teaspoon dry mustard

    1 small bay leaf, crushed

    For gods sake add cumin to the mix.  Seriously!! 

    Sorry to the OP for the high jack 

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Photo EggPhoto Egg Posts: 7,903
    edited September 2017
    Came out really good. Thanks for following. Gave a little pan sear at the end.

    Thank you,
    Darian

    Galveston Texas
  • Carolina QCarolina Q Posts: 12,995
    For gods sake add cumin to the mix.  Seriously!!
    Sorry to the OP for the high jack 
    Yep, I've mixed it up with cumin too. That's good as well.

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Photo EggPhoto Egg Posts: 7,903
    Jalapeño cheese bread...

    Think I added to much cheese and it did not cook enough.lol
    Thank you,
    Darian

    Galveston Texas
  • lovely
  • Carolina QCarolina Q Posts: 12,995
    That plated steak shot is awesome!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • calikingcaliking Posts: 11,117
    Adding you to the list of egghead houses I need to invite myself over to. Steaks and bread look awesome!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • vb4677vb4677 Posts: 433
    Looks phenomenal!  And repping KC, too!
    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • Photo EggPhoto Egg Posts: 7,903
    Lucked out with the bread. Came out great.


    Thank you,
    Darian

    Galveston Texas
  • Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight. =)

    I used to prefer strippers ...
    I open the thread and await the crappy broadband to download the pictures so I scroll down to the first piece of text and see this. HELLO!!!! :)

    Nice looking steaks there too, when the pictures finally downloaded.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Carolina QCarolina Q Posts: 12,995
    What, you don't like strippers? :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

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