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Steaks
Comments
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Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight.
I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.1 Tablespoon chili powder
1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp black pepper
1 ½ tsp sugar
1 teaspoon dry mustard
1 small bay leaf, crushed
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Nice job! Looks good! I did steaks for the first time last Monday. Turned out great. I cannot wait to cook again tomorrow!
♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎ -
Gonna be great there..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Oooh awwwLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:Oooh awwwThank you,DarianGalveston Texas
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Ok, my beef seasoning was great on chicken!! We'll see about steaks in a day or two. It was so good on the chicken, I don't even really care whether it's good on a steak. But I'll bet it is!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Nice size steaks. I agree with the preference for the ribeyes but at $6.97 lb...I'd jump on them as well.
XL BGE
MD -
Standing by with fork in hand for the finale my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Carolina Q said:Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight.
I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.1 Tablespoon chili powder
1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp black pepper
1 ½ tsp sugar
1 teaspoon dry mustard
1 small bay leaf, crushed
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Carolina Q said:Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight.
I used to prefer strippers to ribeye, no contest. Lately, I have done a compete about face. Like 'em both, but the ribeyes have the edge. Bought four ribeyes yesterday and will try the seasoning in the next day to two. Nothing exotic, here's the mix. Looks exactly like what's on your steak.1 Tablespoon chili powder
1 tsp salt (recipe calls for 1 TBLS, but you know that won't happen here!)
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp black pepper
1 ½ tsp sugar
1 teaspoon dry mustard
1 small bay leaf, crushed
Sorry to the OP for the high jack-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Came out really good. Thanks for following. Gave a little pan sear at the end.
Thank you,DarianGalveston Texas -
Mattman3969 said:For gods sake add cumin to the mix. Seriously!!
Sorry to the OP for the high jackI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Jalapeño cheese bread...
Think I added to much cheese and it did not cook enough.lolThank you,DarianGalveston Texas -
lovely
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That plated steak shot is awesome!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Adding you to the list of egghead houses I need to invite myself over to. Steaks and bread look awesome!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks phenomenal! And repping KC, too!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Lucked out with the bread. Came out great.
Thank you,DarianGalveston Texas -
Carolina Q said:Nice beef! And that seasoning looks exactly like some I mixed up this afternoon. Supposedly a beef seasoning, but I'm trying it on chicken tonight.
I used to prefer strippers ...
Nice looking steaks there too, when the pictures finally downloaded.
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What, you don't like strippers?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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