Smoked Turkey Breast and fresh vegetables

Bayou_Buzzard

Mama Bird has been wanting to try a smoked turkey breast on the BGE. Picked up a 6 pounder and seasoned with Olive Oil, salt, pepper, thyme and lemon peel. Added some onion and garlic to go with it. 



Put out it on 275 and used pecan wood. 


Pick some green beans and dug some potatoes from the garden. Nothing tastes better than fresh vegetables.  Cooked the beans with some bacon and garlic.  Seasoned up the potatoes and roasted in the oven. 


Pulled it off at 155, foiled,and let sit for 10-15 minutes. Turned out excellent.


Overall outstanding meal. A definite do over. Great way to end Labor Day weekend. 

Eggdicted_Dawgfan

Great looking meal Buzzard. Turkey on the egg is top notch. 

WeberWho

Wow! Now that's a good looking plate right there! 

YukonRon

Beautiful presentation of a first rate cook.
Looks delicious.

gbvinla

Great cook! Great detail! Thanks for sharing.

CigarCityEgger

Fantastic turkey cook, seasoning looks killer

500

Very tasty looking.  QUESTION; about how long was the 275* cook time to 155* IT?

johnnyp

I'd crush some of that.  well done

Focker

Boy does that plate look good, nice job.
Turkey is my white brisket. 

EggNorth

Awesome healthy cook.   I prefer cooking pieces like this instead of a whole turkey. 

BikerBob

Juicy, tender and tasty. You did good. I like turkey on the egg better than any other way.

Hans61

I've never done just the breast - gotta do it now, consider me inspired! 

Bayou_Buzzard

500 said:

Very tasty looking.  QUESTION; about how long was the 275* cook time to 155* IT?

@500. Just under 2 hours. 

EagleIII

Doing a bone-in breast today.  Searched the forum for tips, and your post has me inspired.  If mine looks half as good as yours I will call it a good day.  Thanks for posting with such great pics!

Foghorn

OK.  That does it.  I'm heading to the store now to see if I can replicate this cook for dinner tonight.

mlc2013

I know this is from Sept but looks like turkey breast tom night