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BBQ Shrimp and sausage skewers (semi-OT)

SmokeyPittSmokeyPitt Posts: 9,886
I saw this method for stacking shrimp and sausage and I gave it a try. It is basically shrimp wrapped sausage on a stick. I used Kiolbassa Jalapeño Beef Sausage.  My friend brought me some sauce from Southern Soul in SSI so I painted some on at the end of the cook.  The sauce is excellent and we really enjoyed this combo. 

Ignore the cooking appliance.


Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Comments

  • LarrycgLarrycg Posts: 47
    That looks really good, I normally wrap the shrimp in bacon, secure with a toothpick and dunk in catalina dressing then pile them all in a basket... will have to try it with sausage instead next time!
  • lkapigianlkapigian Posts: 3,200
    Great Cook!! I saw something like that on Smoked Meat with Jef, going have to give that a try
    Visalia, Ca
  • epcotisbestepcotisbest Posts: 1,970
    That looks really good. I have had bacon-wrapped stuff before, but never shrimp-wrapped. I have a friend who lives on SSI and he says Southern Soul is good.
  • SmokeyPittSmokeyPitt Posts: 9,886
    That looks really good. I have had bacon-wrapped stuff before, but never shrimp-wrapped. I have a friend who lives on SSI and he says Southern Soul is good.
    My friend that brought me the sauce really enjoyed it as well. I also noticed they carry it at my Publix. There is a section at the end of an aisle called "locals corner" or something like that.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokeyPittSmokeyPitt Posts: 9,886
    Larrycg said:
    That looks really good, I normally wrap the shrimp in bacon, secure with a toothpick and dunk in catalina dressing then pile them all in a basket... will have to try it with sausage instead next time!
    Thanks! Your recipe sounds excellent as well. I have done the bacon wrapped and it is really good. The sausage skewers were a little less labor intensive to build so good for lazy cooks like me.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmokeyPittSmokeyPitt Posts: 9,886
    lkapigian said:
    Great Cook!! I saw something like that on Smoked Meat with Jef, going have to give that a try
    Thanks! I want to try these on the egg sometimes so I get a little smoke. I was cheating with the lil' gasser for a quick weeknight cook. It's also a new toy to play with.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MolemanMoleman Posts: 165
    What size shrimp, just want to make sure I buy the right size.  Thanks 
  • td66snrftd66snrf Posts: 1,374
    edited August 2017
    Like this? I believe these are U12. And yes it's on a gasser. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
  • SmokeyPittSmokeyPitt Posts: 9,886
    Moleman said:
    What size shrimp, just want to make sure I buy the right size.  Thanks 
    @Moleman I used Jumbo 31-40 count per lb. 

    @td66snrf those look amazing. I don't think I can get shrimp that pretty here in GA. I am digging those skewers as well. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • td66snrftd66snrf Posts: 1,374
    @SmokeyPitt I got them at Costco in the frozen section.  4lb bag 50 bucks
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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