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For those that sous vide ribs
GlennM
Posts: 1,445
what seems to be the best combo of time and temp?
In the bush just East of Cambridge,Ontario
Comments
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Calling @JohnInCarolina"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
He's just another charismatic idiot... Sorry, don't want to derail your thread. John knows stuff!YukonRon said:Calling @JohnInCarolinaSandy Springs & Dawsonville Ga -
I do spares for 18 hrs at 147F. I've never done baby backs but some here have and I think you can probably use the same time and temp."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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