Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
5 year frozen raw chicken parts.
RRP
Posts: 26,466
dont tell my wife as this would blow her mind - but we enjoyed some chicken pieces and parts which I egged tonight which I had vacuum packaged in a Food Saver bag 5 years and 4 months ago. When I ran across that package in our deep freezer last week and saw no sign of freezer burn I figured "go for it"! All I had to do was take a Magic Marker and change the '12 to '17 and after egging they were great!
Re-gasketing the USA one yard at a time
Comments
-
Your chicken parts sound like my boxer shorts. They probably should have been thrown out 5 years ago. No freezer burn yet! Why waste them when they are just aged a little.
I see no wrong in my book. "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Beats my oldest find by about two years. Nice save with the marker as well.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
The Magic Marker must have converted the chicken to fresh
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
That is remarkable. Found many two or three year old "Foodsavered" things in the old chest freezer as stuff could get lost and fall to the bottom. Since converting to a commercial upright about 10 years ago have not had anymore "where the hell did this come from" moments.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
We've only had upright freezers for 45 years, but just the same stuff gets pushed to the back out of sight out of mind.Skiddymarker said:That is remarkable. Found many two or three year old "Foodsavered" things in the old chest freezer as stuff could get lost and fall to the bottom. Since converting to a commercial upright about 10 years ago have not had anymore "where the hell did this come from" moments.Re-gasketing the USA one yard at a time
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 41 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



