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Wife wanted steak, so....
HofstraJet
Posts: 1,168
Dug a few out of the freezer. Found a Flannery Beef 10 oz dry aged rib cap medallion for her and a Flannery Beef 24 oz 60 day dry aged NY strip for me.
Have them on at 300 indirect. Will finish with a hot sear.
Have them on at 300 indirect. Will finish with a hot sear.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
Twitter: @ Bags
Blog: TheJetsFan.com
Comments
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Wow- great looking steaks. I recall your endorsement of their beef quite a while ago.
BTW- you may want to sort out your high-end beef stock inventory process to achieve a higher turn-over rate.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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Nice, looking forward to the finish!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Yes. Definitely looking forward to the finish.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Beautiful steaks! I think I'd season the sides, too - I'm just sayin'.Maryland, 1 LBGE
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