Pizza

EggNorth

Just a simple pizza (Saturday),  finally got to the point where I am satisfied with home made dough and sauce.   Spicy Italian sausage hidden under the cheese to give it a nice bite.

I start off in the pan (right) and finish on the stone.   This way I can cook the top as much as I want then concentrate on the bottom crust. 

the raised grid are two BGE haft moon raised grids.

 

Hoster05

looks good.  Care to share your dough recipe?

EggNorth

I have the 'The Pizza Bible' book by Tony Gemignani - It explains a lot and offers a lot of recipes.  I just make the NY standard one with starter.

Also the pan is on the left, must have had my eyes crossed - used parchment paper also while on the pan. 

Thanks

pgprescott

Looks fantastic 

Skiddymarker

Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..

EggNorth

Skiddymarker said:

Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..

I use "OO" flour, like the way it handles and soft on my hands 

JohnnyTarheel

Looks like you got it perfected... great looking pie

northGAcock

Nice job on the Za.

thetrim

Once I started cooking on a pan then removing the pan right to the stone once the toppings were about 90% cooked, I haven't messed up a pizza.  This one looks fantastic!

bluebird66

Great pizza!