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Pizza

EggNorthEggNorth Posts: 1,125
edited July 2017 in EggHead Forum
Just a simple pizza (Saturday),  finally got to the point where I am satisfied with home made dough and sauce.   Spicy Italian sausage hidden under the cheese to give it a nice bite.

I start off in the pan (right) and finish on the stone.   This way I can cook the top as much as I want then concentrate on the bottom crust. 

the raised grid are two BGE haft moon raised grids.

 
Dave
Cambridge, Ontario - Canada
LBGE (2010), Mini Max (2015)

Comments

  • Hoster05Hoster05 Posts: 73
    looks good.  Care to share your dough recipe?
    Mpls, MN - LBGE
  • EggNorthEggNorth Posts: 1,125
    I have the 'The Pizza Bible' book by Tony Gemignani - It explains a lot and offers a lot of recipes.  I just make the NY standard one with starter.

    Also the pan is on the left, must have had my eyes crossed - used parchment paper also while on the pan. 

    Thanks
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • pgprescottpgprescott Posts: 10,535
    Looks fantastic 
  • SkiddymarkerSkiddymarker Posts: 8,347
    Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..
    Delta B.C. - Move over coffee, this is job for alcohol!
  • EggNorthEggNorth Posts: 1,125
    edited July 2017
    Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..
    I use "OO" flour, like the way it handles and soft on my hands  :)
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • Looks like you got it perfected... great looking pie
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • northGAcocknorthGAcock Posts: 10,025
    Nice job on the Za.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • thetrimthetrim Posts: 5,662
    Once I started cooking on a pan then removing the pan right to the stone once the toppings were about 90% cooked, I haven't messed up a pizza.  This one looks fantastic!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • bluebird66bluebird66 Posts: 2,031
    Great pizza!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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