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Pizza
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EggNorth
Posts: 1,535
Just a simple pizza (Saturday), finally got to the point where I am satisfied with home made dough and sauce. Spicy Italian sausage hidden under the cheese to give it a nice bite.
I start off in the pan (right) and finish on the stone. This way I can cook the top as much as I want then concentrate on the bottom crust.
the raised grid are two BGE haft moon raised grids.
I start off in the pan (right) and finish on the stone. This way I can cook the top as much as I want then concentrate on the bottom crust.
the raised grid are two BGE haft moon raised grids.
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
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looks good. Care to share your dough recipe?Mankato, MN - LBGE
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I have the 'The Pizza Bible' book by Tony Gemignani - It explains a lot and offers a lot of recipes. I just make the NY standard one with starter.
Also the pan is on the left, must have had my eyes crossed - used parchment paper also while on the pan.
ThanksDave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks fantastic
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Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I use "OO" flour, like the way it handles and soft on my handsSkiddymarker said:Very nice, I like to use parchment, makes it so simple. Do you use a special flour? I'm sold on Silver Star from Costco..
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks like you got it perfected... great looking pieCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice job on the Za.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Once I started cooking on a pan then removing the pan right to the stone once the toppings were about 90% cooked, I haven't messed up a pizza. This one looks fantastic!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great pizza!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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