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Horseradish

Mickey
Mickey Posts: 19,768
in EggHead Forum
Really like this but will need to replenish soon so checking if missing a good one. Like it best mixed with ketchup. 
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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Comments

  • milesvdustin
    milesvdustin Posts: 2,882
    edited July 2017
    Whats your ratio of mix, and what do you use it on? 

    I usually eat grated horseradish with steak. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Hans61
    Hans61 Posts: 3,901
    I love horse radish
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • GregW
    GregW Posts: 2,678
    All I know about the premixed stuff is it is not nearly as potent as fresh grated.
    I always pickup a small container of freshly grated at my local independent seafood market. I use it to make homemade cocktail sauce.
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  • Mickey
    Mickey Posts: 19,768
    milesvdustin said:
    Whats your ratio of mix, and what do you use it on? 

    I usually eat grated horseradish with steak. 
    Good cover of that fork mixed. Like much better than hot sauce now.  

    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Botch
    Botch Posts: 17,373
    GregW said:
    All I know about the premixed stuff is it is not nearly as potent as fresh grated.
    I always pickup a small container of freshly grated at my local independent seafood market. I use it to make homemade cocktail sauce.
    My grandmother used to grow it, and would wait until a windy day to grate it outdoors, the fresh is powerful!  :bawling:

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Legume
    Legume Posts: 15,936
    There are a few brands you find in the refrigerated section that can be more potent from what I've found, but that Beaver is really good to my taste.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Love horseradish... make my own cocktail sauce.. horseradish. Worcestershire, lemon juice and ketchup... now I want some!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • gdenby
    gdenby Posts: 6,239
    Botch said:
    GregW said:
    All I know about the premixed stuff is it is not nearly as potent as fresh grated.
    I always pickup a small container of freshly grated at my local independent seafood market. I use it to make homemade cocktail sauce.
    My grandmother used to grow it, and would wait until a windy day to grate it outdoors, the fresh is powerful!  :bawling:

    My grandfather ground horseradish outdoors also.  My Dad said Grandpa would tear up. As a kid, I always though my dad and uncles and male cousins were nuts. They'd spread 1/4" of fresh horseradish on a slice of ham, and chow down. Their faces would get all pink, tears would run out of their eyes, and they'd turn one to another and say "D!, that was good."
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Big fan of Beaver, the Cream version is a family favourite. Crazy Horse (out at the moment) is another we like. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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