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Chuck Roast
Comments
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YukonRon said:Using Cabernet in a drip pan beneath the chuck roast. The pan collects the drippings in the wine, add a bit of beef broth, cook in a pan until reduced, make a gravy, add mushrooms and you have a hunter's sauce for the ground chuck roast.
NOLA -
Too many slushies and only thing left was the dirty pan and gravy on his shirt!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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All y'all bite me.
We had unexpected company "drop by" last night and I ended up having to pull it. We made sammies, did not even get to use the drippings.
I got pics coming, it really turned out well."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Bleu cheese, fresh Roman on a potato dough bun.
Fuhggin awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Did not suck."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sorry you had to change up the plan, but nice job on the audible. A+ work there.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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buzd504 said:What vintage?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
French Cab.... Shocker
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DoubleEgger said:French Cab.... ShockerSteve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
blind99 said:Sorry you had to change up the plan, but nice job on the audible. A+ work there.
I will tell you, living downtown, people can smell the XL doing her thing. They smelled the pecan smoking, and the chuckle, and we had our neighbors show up. Again. Finished off the remnants of my last case of Saint Emillion.
Great neighbors.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
DoubleEgger said:French Cab.... Shocker
Goes great with Bleu Cheese and Cow Dust.
That stuff is incredible."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
GlennM said:New Albany, Ohio
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Great looking sammich! That gravy sounded awesome. Any leftovers? I think you have the ingredients for garlic mashed potatoes.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@SmokeyPitt
There is just enough for 1 Honkin' Sammie or two small sammies. I have been crushing the garlic mashed potatoes. The garlic is local, nothing like the best out of Gilroy, but very good nonetheless.
Thanks for the kind words."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
theyolksonyou said:"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Carolina Q said:If you don't want to cook to pullable temps, but want to pull anyway, just throw a big chunk or two into your stand mixer...
https://www.youtube.com/watch?v=dEX5coddlUs
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
ninnymugs said:Awesome. Thanks!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
GrillSgt said:Looks great. What's the IT for sliced?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SmokeyPitt said:Ron drank 4 bottles of wine and fell asleep. He is still sleeping. Chuckie is still on the egg. IT is 225.
Not saying it has never happened before....."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
fishlessman said:maybe it was the ole wake up, check on it in the egg, its gone, look in the fridge, its not there, turn and see a dirty plate at the table where you sit. no pics, no meat, what happened......"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Brisket_Fanatic said:Too many slushies and only thing left was the dirty pan and gravy on his shirt!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
While My Beautiful Wife enjoyed Jimmy Johns at a work meeting today, I sent her images of my Sammie from the chuck roast.
I do not know that I will ever eat another Sammie from anywhere else.
She was not pleased. I, however, was."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky