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Chuck Roast
YukonRon
Posts: 17,125
Doing a chuck roast today. Bought a couple of 3 pound roasts from Costco.
Prepped both with a paste made from horseradish sauce, mustard, tomato paste, and Italian Seasoning from Penzy's.
Made to the consistency of a creamy peanut butter, and spread on all surfaces covering it all. After spreading I applied a liberal dose of Cow Dust made available by @DoubleEgger.
Prepped both with a paste made from horseradish sauce, mustard, tomato paste, and Italian Seasoning from Penzy's.
Made to the consistency of a creamy peanut butter, and spread on all surfaces covering it all. After spreading I applied a liberal dose of Cow Dust made available by @DoubleEgger.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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The paste is delicious.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Added healthy dose (and by healthy I mean a lot, to paraphrase @nolaegghead) of Cow Dust. (Thanks Michael)
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Prepped on all sides, and let stand 1 hour.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Placed on XL, cooking low and slow @ 225F over a cab heat sink, smoking with pecan.
We will see what happens."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Placed on XL, cooking low and slow @ 225F over a cab heat sink, smoking with pecan.
We will see what happens.
Although the suspense is killing me, I'm pretty sure I know what happens. Good eats await! I love the cab heat sink.... that's high class!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Great start thus far Ron. Are you planning on pulling it or slicing?Large and Small BGECentral, IL
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Looking good my friend
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Muy Bueno.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Gonna be gudThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@saluki2007saluki2007 said:Great start thus far Ron. Are you planning on pulling it or slicing?
Slice for tonight pulling for sammies afterwards."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
IT 155F. Midway through, holding steady as she goes at 225F on the XL.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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The smokey aroma is already drawing in some of the neighbors."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
AMEN!
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Looks great, can't wait to see the end result.
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Like @SHG, standing by with mouth now watering....New Albany, Ohio
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If you don't want to cook to pullable temps, but want to pull anyway, just throw a big chunk or two into your stand mixer...
https://www.youtube.com/watch?v=dEX5coddlUs
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q we do this for pulling chicken
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New here. What is cab heat sink
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Using Cabernet in a drip pan beneath the chuck roast. The pan collects the drippings in the wine, add a bit of beef broth, cook in a pan until reduced, make a gravy, add mushrooms and you have a hunter's sauce for the ground chuck roast.ninnymugs said:New here. What is cab heat sink"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Awesome. Thanks!YukonRon said:
Using Cabernet in a drip pan beneath the chuck roast. The pan collects the drippings in the wine, add a bit of beef broth, cook in a pan until reduced, make a gravy, add mushrooms and you have a hunter's sauce for the ground chuck roast.ninnymugs said:New here. What is cab heat sink -
Damn Ron you talking my chuckie language. Can't wait to see how this turns out!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great. What's the IT for sliced?
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What? No report? No finished pic? Come on man, where's the goods?Love you bro!
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Guess it was no good...
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Ron drank 4 bottles of wine and fell asleep. He is still sleeping. Chuckie is still on the egg. IT is 225.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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maybe it was the ole wake up, check on it in the egg, its gone, look in the fridge, its not there, turn and see a dirty plate at the table where you sit. no pics, no meat, what happened......
fukahwee maineyou can lead a fish to water but you can not make him drink it
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