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Pulled Beef and BBR
DMW
Posts: 13,836
Started this morning with a couple chuckies on the XL:
After a few hours I flipped them over and added a rack of BBQ with Memphis Dust (amazingribs.com) below.
Only had about 5 hours for the ribs to finish before we had to leave, so they spent about an hour foiled. Here the ribs are finishing out of the foil with the pulled beef finishing in the pan with the skimmed juices and some Head Country sauce added.
When it was finished, packed everything up and headed to my sister's place. They had just picked fresh sweet corn today.
Ribs turned out pretty decent:
As did the pulled beef:
Made up a sammie with red onions, jalapenos, and dill pickles on a Martin's potato roll.
After dinner, the kids had fun:
https://youtu.be/-IV0chC6ooU
Perfect summer night.
After a few hours I flipped them over and added a rack of BBQ with Memphis Dust (amazingribs.com) below.
Only had about 5 hours for the ribs to finish before we had to leave, so they spent about an hour foiled. Here the ribs are finishing out of the foil with the pulled beef finishing in the pan with the skimmed juices and some Head Country sauce added.
When it was finished, packed everything up and headed to my sister's place. They had just picked fresh sweet corn today.
Ribs turned out pretty decent:
As did the pulled beef:
Made up a sammie with red onions, jalapenos, and dill pickles on a Martin's potato roll.
After dinner, the kids had fun:
https://youtu.be/-IV0chC6ooUPerfect summer night.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Solid cook there brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Drove thru PA two weeks ago and if you had said anything about this cook then I could have taken the northern route home and been in PA today. Not some damn motel tonight in Mississippi trying to decide between Windys and Mc D's.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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good stuff! the ribs look greatChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks like some great family time.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Always a banquet when you roll it out. But that setting is the winner today.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Great looking food and cook, nice one!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Wow looks like a great cook and day, very nice
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Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@DMW
Looks mighty fine brother D. Mighty fine.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I have got to ask, how well does that plastic bottle hold up to the heat while smokingDMW said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - I find the melting plastic adds to the smoke profile quite nicely. And as it melts, the remaining rub that is left in the bottle drops down to the fire and adds additional elements to the smoke that is quite unique. You should try it my friend.SGH said:
I have got to ask, how well does that plastic bottle hold up to the heat while smokingDMW said:
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Love this cook Dwayne. I'll love it more if you upsize it all to the XXL Sandy Springs & Dawsonville Ga
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very nice DwayneXL & MM BGE, 36" Blackstone - Newport News, VA
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